|Royers' Round Top Cafe|
|by Royers' Round Top Cafe|
The premise of this beautiful, full-color cookbook is that "the food is not the issue, but, rather, it is the relationships that food brings to you.
Tip: Try round steak grilled for more results.
1 - 6 of 6 for top round steak grilled
Place steak cubes in a ... medium-high heat, sprinkle char-grill seasoning into a ... outside of rings. Top with onion slices. ... parsley sprigs. Serves 4.
Combine all of ... Remove meat to grill reserving marinade. Grill steak 6 inches above ... meat diagonally across grain in very thin slices. 6 servings.
Combine first 5 ... mixing well. Add steak; turn to ... marinade, reserving marinade. Grill, covered, over ... Cut into thin slices. Yield: 10 servings.
In small saucepan, ... heat. Broil or grill. If broiling, ... foil first. Brush steak with sauce. Broil ... to a boil before serving along side of steak.
Pound steak to about 1/4" ... steak lengthwise and secure with toothpicks. Slice 1 1/2" thick and grill until done. (Spray grill with Pam before grilling.)
Pound meat with ... Place meat on grill on rack of ... into thin strips. Place meat on tortillas; top with chunky guacamole and additional picante sauce.
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