Tip: Try round steak fajitas for more results.

Results 1 - 10 of 13 for top round steak fajitas

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Pound meat with ... Remove from grill; slice across grain into thin strips. Place meat on tortillas; top with chunky guacamole and additional picante sauce.

Combine ingredients and ... Use 1/2 lb. steak for each person. ... and marinate in fajita sauce several hours ... Saute onions and peppers for better flavor.

In a cast ... Worcestershire sauce and steak sauce. Cover. Stir ... to 2 strips of meat in tortilla. Garnish with sour cream, cheese, tomatoes and salsa.

1. In blender, blend steak sauce, chiles and ... 3. Use leftover marinade to baste kabobs while cooking. Makes 4 servings. Lemon juice may be substituted.

Cut beef with ... pepper, then pour fajitas into a serving ... to taste. Fold up and eat out of hand. Accompany with salsa, if desired. Makes 4 servings.

Cut beef into thin strips. Preheat skillet and add oil to skillet and add crushed garlic clove to oil. Fry beef. Stir in vegetables until cooked ...

Combine picante sauce, ... into each tortilla; top with avocado, sour ... sauce. Makes 4 servings. Can also top with chopped tomato, green onions and lettuce.

Preparation time: About ... minutes. For traditional fajitas, strips of barbecued skirt steak are rolled in ... fat; you stir-fry round steak and vegetables, ... garnish with lime wedges.

Partially freeze beef. ... sour cream and top with the shredded cheese, green onions, chopped tomato, ripe olives and/or salsa, as desired. Makes 4 servings.

In blender, blend steak sauce, chiles and ... onions on skewers. Grill or broil to desired doneness. Use leftover marinade to baste kabobs while cooking.

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