Tip: Try round steak fajitas for more results.
1 - 10 of 13 for top round steak fajitas
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Preparation time: About ... minutes. For traditional fajitas, strips of barbecued skirt steak are rolled in ... fat; you stir-fry round steak and vegetables, ... garnish with lime wedges.
Cut beef with ... pepper, then pour fajitas into a serving ... to taste. Fold up and eat out of hand. Accompany with salsa, if desired. Makes 4 servings.
In blender, blend steak sauce, chiles and ... onions on skewers. Grill or broil to desired doneness. Use leftover marinade to baste kabobs while cooking.
In a cast ... Worcestershire sauce and steak sauce. Cover. Stir ... to 2 strips of meat in tortilla. Garnish with sour cream, cheese, tomatoes and salsa.
Pound meat with ... Remove from grill; slice across grain into thin strips. Place meat on tortillas; top with chunky guacamole and additional picante sauce.
Combine picante sauce, ... into each tortilla; top with avocado, sour ... sauce. Makes 4 servings. Can also top with chopped tomato, green onions and lettuce.
Cut beef into thin strips. Preheat skillet and add oil to skillet and add crushed garlic clove to oil. Fry beef. Stir in vegetables until cooked ...
1. In blender, blend steak sauce, chiles and ... 3. Use leftover marinade to baste kabobs while cooking. Makes 4 servings. Lemon juice may be substituted.
Partially freeze beef. ... sour cream and top with the shredded cheese, green onions, chopped tomato, ripe olives and/or salsa, as desired. Makes 4 servings.
Combine ingredients and ... Use 1/2 lb. steak for each person. ... and marinate in fajita sauce several hours ... Saute onions and peppers for better flavor.
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