- 1. CORNISH PASTIES
- Preheat oven to ... into 6 inch rounds. Re-roll and ... to indicate its contents.
Ingredients: 11 (cubes .. flour .. onions .. potatoes .. salt .. too. ...)
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- 2. COBY'S POT ROAST FRENCH DIP SANDWICHES
- Preheat Oven to ... over with the steak seasoning. Add oil ... the Au-Jus and Enjoy!
Ingredients: 17 (beverage .. carrots .. cheese .. day: .. meat .. oil ...)
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- 3. EASY BEEF ROULADEN
- Thinly slice beef ... paper (or use round steak - the same ... casserole dish and top with remaining soup ... door closed. Serves 6.
Ingredients: 11 (cube .. mustard .. soup .. toppers ...)
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- 4. BEEF TURNOVERS
- Preheat oven to ... several slits in top of each. Place ... hot. Makes 6 turnovers.
Ingredients: 7 (catsup .. sauce .. shells .. steak ...)
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- 5. BEEF SALAD STIR FRY
- Thinly slice beef across the grain into bite size strips; set aside. In a mixing bowl, stir together teriyaki, water, cornstarch and ginger; set ...
Ingredients: 10 (cornstarch .. oil .. pods .. sauce .. steak .. torn ...)
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- 6. GRANDMA LAND'S ROULADIN
- Cut meat into pieces which are approximately 3 x 6 inches. On each piece of meat, place a folded strip of bacon (after seasoning the pieces with salt ...
Ingredients: 5
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- 7. BEEF SCALOPPINE
- Pound each beef steak to 1/8 inch ... the meat. Serves 6.
Ingredients: 14 (cheese .. crumbs .. cube .. egg .. flour .. milk ...)
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- 8. CHINESE SWEET `N SOUR BEEF
- With sharp knife, cut beef into thin slices. In large skillet heat 3 tablespoons oil until hot but not smoking, quickly brown beef over heat, ...
Ingredients: 12 (cornstarch .. ketchup .. oil .. sauce .. squares ...)
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- 9. GREEN CHILE ENCHILADAS
- Put all ingredients (except cheese and tortillas) into crock pot and mix well. Let simmer on low 6 to 8 hours (or all day!). Using strainer spoon ...
Ingredients: 9 (salsa .. soup .. steak .. tortillas ...)
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- 10. NO-PEEK OVEN-BAKED BEEF STEW
- Mix all ingredients thoroughly. You don't have to brown the meat. Cover tightly with foil. Bake at 350 degrees for 3 hours. DO NOT PEEK! Great for ...
Ingredients: 8 (ale .. chunks .. ingredients .. soup ...)
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