|Top 100 Dishes of Provence|
|by Diane Holuigue|
This collection of recipes sets out to capture the aromas and tastes of the Provencal kitchen with the use of sun-ripened tomatoes, garlic, fragra...
1 - 10 of 34 for top round steak
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Cook onion and ... cool slightly. Place steak in plastic bag ... you have reheated. Preparation time: 15 minutes. Cooking time: 18-20 minutes. 6 servings.
Cut round steak into 4 serving ... hot cooked spaghetti or noodles, if desired. Garnish with a carrot top and pass Parmesan cheese, if desired. Serves 4.
(Can add real ... if desired.) Cut round steak into serving pieces ... and put on top of meat. (Add ... 2 hours. Serve with white or beef flavored rice.
Prepare your stuffing. Spread stuffing over thin round steak. Roll meat ... together. Pour over rolled meat. Bake in oven at 350 degrees for 1 1/2-2 hours.
Put all into microwave casserole and cover. Microwave 5 minutes on HIGH. Microwave 45 minutes on Defrost (or #4). Turn meat over and cover. Microwave ...
Cut meat into serving pieces. Dip in egg and roll in cheese-crumb mixture. Brown meat in oil over medium heat. Use shallow baking dish. Saute onion ...
Brown steak strips in butter, pour in stewed tomatoes; add ... and onions and seasonings. Cover and simmer about 15 minutes. Serve over rice or noodles.
Combine catsup with ... occasionally. Cool. Place steak and marinade in ... turning occasionally. Carve in thin slices, diagonally across the grain of meat.
To make marinade: ... occasionally. Cool. Place steak and marinade in ... turning occasionally. Carve in thin slices, diagonally across the grain of the meat.
Steak should be about ... Cover with foil and roast at 375 degrees for 1 hour or until tender. Remove string. Slice and serve with sauce. Makes 4 servings.
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