1 - 10 of 80 for top round sirloin steak

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Thinly slice beef ... paper (or use round steak - the same ... casserole dish and top with remaining soup ... (or cover); keep oven door closed. Serves 6.

In 10 inch ... wide pocket in steak stuff with mixture ... Broil 5 inches from heat 10 minutes on each side for medium rare or 15 minutes for well done.

When meat is cold or partially frozen, cut into cubes (easier to cut). Sprinkle with meat tenderizer (let set 15 minutes). Marinate in above 8 ...

Trim fat from ... 15 minutes for round steak, 5 to 8 minutes for sirloin. Add green ... heated through, about 3 minutes. Serve over rice. 4 to 5 servings.

Cut beef with the grain into 1 inch wide strips; then cut each strip across the grain into 1/8 inch thick slices. Set aside. Place a wok over high ...

Partially freeze meat. Slice paper thin across grain. Combine green onion, soy sauce, sugar. Stir into meat - let stand 30 minutes. Heat oil in large ...

Trim fat from ... 15 minutes for round steak, 5 to 8 minutes for sirloin. Add green ... heated through, about 3 minutes. Serve over rice. 4 to 5 servings.

In 10 inch ... bouillon cube. If round steak, simmer 15-20 minutes; sirloin, 10 minutes. ... pepper steak. Serve with a salad. (Leftover steak can be used.)

Trim fat from ... 15 minutes for round steak, 5 to 8 minutes for sirloin. Add green ... hard rolls, a glistening green salad and fresh fruit for dessert.

Combine salt and ... a skillet, add sirloin and brown on ... makes 3-4 servings, but the leftovers are great! Worth going "Around the World in 80 Days" for.

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