1 - 10 of 80 for top round sirloin steak

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Thinly slice beef ... paper (or use round steak - the same ... casserole dish and top with remaining soup ... (or cover); keep oven door closed. Serves 6.

Partially freeze meat. Slice paper thin across grain. Combine green onion, soy sauce, sugar. Stir into meat - let stand 30 minutes. Heat oil in large ...

Trim fat from ... 15 minutes for round steak, 5 to 8 minutes for sirloin. Add green ... heated through, about 3 minutes. Serve over rice. 4 to 5 servings.

Trim fat from ... 15 minutes for round steak, 5 to 8 minutes for sirloin. Add green ... heated through, about 3 minutes. Serve over rice. 4 to 5 servings.

In 10 inch ... bouillon cube. If round steak, simmer 15-20 minutes; sirloin, 10 minutes. ... pepper steak. Serve with a salad. (Leftover steak can be used.)

When meat is cold or partially frozen, cut into cubes (easier to cut). Sprinkle with meat tenderizer (let set 15 minutes). Marinate in above 8 ...

In 10 inch ... wide pocket in steak stuff with mixture ... Broil 5 inches from heat 10 minutes on each side for medium rare or 15 minutes for well done.

Cut beef with the grain into 1 inch wide strips; then cut each strip across the grain into 1/8 inch thick slices. Set aside. Place a wok over high ...

Trim fat from ... 15 minutes for round steak, 5 to 8 minutes for sirloin. Add green ... hard rolls, a glistening green salad and fresh fruit for dessert.

Combine salt and ... a skillet, add sirloin and brown on ... makes 3-4 servings, but the leftovers are great! Worth going "Around the World in 80 Days" for.

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