|Roasts (Master Chefs)|
|by Janeen Sarlin|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Tip: Try round roast rolled for more results.
1 - 9 of 9 for top round roast rolled
Preheat Oven to 500°F. Rinse off roast with water and ... slice open hoagie rolls, spread butter ... cup and dip your sandwich in the Au-Jus and Enjoy!
Bake roast in covered roaster ... slices. Refrigerate meat and liquid overnight. The day you are ready to serve, just heat in the slow cooker until warm.
Lightly saute the ... pour over the roast in a large ... rare), basting frequently with the marinated roast on a spit basting often until the roast is done.
Combine peppercorns, cloves, ... make marinade. Refrigerate roast in marinade for ... liquid with cornstarch mixture to make gravy. Makes 8 to 10 servings.
Brown meat lightly ... Dutch oven on top of the stove ... rest of gravy into gravy boat so guests can help themselves to this delicious non-flour gravy.
Choose a beef roast such as eye round roast, bottom of the round or top round. Sirloin may ... with chopped parsley. Roll up tightly, jelly ... and cheese is melted.
Combine ingredients for ... slicing off the top portion (like a ... less olive oil. Roll out to a ... nice take-along for picnics and Summer day trips.
Rinse duck inside ... green onions and tops in 1-1/2 inch ... for 30 minutes. Roll dough into a ... board to a round 3 inches in ... covered. Makes 24 pancakes.
Trim off unnecessary ... according to taste. Roll into a roll ... in oil. Place steaks on platter and fried potatoes on side. Serve with Portuguese bread.
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