|OVER THE TOP|
|by Debra Sampson|
When was the last time you left a cocktail party saying "that was the best sugar snap pea I've ever had!?" Although simple food does have its plac...
Results 1 - 10 of 33 for top round roast
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Preheat Oven to 500°F. Rinse off roast with water and ... microwave. Pour some of the Au-Jus into a mug or cup and dip your sandwich in the Au-Jus and Enjoy!
In large skillet ... Spread soup over top of roast; add onions. ... constantly. Return to heat and cook, stirring constantly, until thick. Cook 2 more minutes.
A choice cut ... along with the roast. For 6 ... 5. Slice roast. Top with onions. Sprinkle ... potatoes, broiled cherry tomatoes and almond cake for dessert.
Preheat oven to ... cuts all over roast. Insert garlic ... be brown and crisp outside and pink throughout. Serve warm or chill and cut into thin slices.
Rub meat well ... carrot, horseradish, celery tops, thyme, whole ... 24 hours. Remove roast from marinade and ... degrees. Cook until tender, about 3 hours.
Preheat oven to ... roasting pan place roast. Cover with ... carrots around on top of vegetables. Season ... sour cream, pouring gravy from roast on top.
Bake roast in covered roaster ... slices. Refrigerate meat and liquid overnight. The day you are ready to serve, just heat in the slow cooker until warm.
Combine onions, celery, ... a bowl. Place roast in roasting pan, ... rub over the top of the roast. ... about 3 hours; about 140 degrees for rarer roast.
Set oven at 350 degrees. Bake roast in pan, pour onion soup mix and water in pan. Cook 1 hour, add remaining ingredients. Cook 1 hour or until done.
Mix together all ingredients, except roast and rub mixture ... 200 degrees for the rest of the time (3 hours). There is absolutely no shrinkage of meat.
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