|Top 100 Dishes of Provence|
|by Diane Holuigue|
This collection of recipes sets out to capture the aromas and tastes of the Provencal kitchen with the use of sun-ripened tomatoes, garlic, fragra...
Results 1 - 10 of 43 for top round beef seasoning
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Coarsely grind or chop the beef or ask your ... coarsely grind a top round roast for you. ... taco and other seasonings. Add the ... lightly browned. Serve hot.
Slice beef across grain into ... and pepper. Simmer on low 20 minutes. Remove from heat and stir in sour cream. Serve over hot buttered noodles. Serves 6.
Preheat oven to ... arrange steaks and top with vegetable mixture; ... until steaks are tender, about 45 minutes. Serve sprinkled with parsley. 4 servings.
In large skillet ... dish combine flour, seasoning and thyme. Cut up beef into 1 inch ... stir and cook until hot. Serve over rice or pasta. Serves 6 to 8.
In wok preheated high heat - Partially freeze beef - slice very ... 1minute more than put over hot fried rice or plain if you wish. Either way is delicious.
Combine 1 tablespoon ... water; pour over beef. Marinate beef ... remaining ingredients. Pour on reserved dressing and toss. Serve immediately. Serves 4.
Slice the first ... chunks. Mix up seasoning packet according to ... longer red (about 6-7 minutes). May substitute chicken or shrimp for part or all of beef.
Wipe steak dry, combine butter, garlic, oil, salt, and pepper. Spread butter mixture on both sides of steak. Press crumbs firmly onto steak on both ...
Cut eggplant in the round, about 1/2 ... is transparent. Add beef, browning lightly, ... sprinkle with cheese. Repeat. Bake at 350 degrees for 30 minutes.
Place steak cubes ... powder and lemon-pepper seasoning. Set aside. ... melt and add beef cubes. Cook 5 ... outside of rings. Top with onion slices. ... parsley sprigs. Serves 4.
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