|The Top 100 Dishes of Provence|
|by Diane Holuigue|
This collection of recipes sets out to capture the aromas and tastes of the Provencal kitchen with the use of sun-ripened tomatoes, garlic, fragra...
1 - 10 of 43 for top ramen
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Put cabbage and onions in large bowl. Top with crushed Ramen, almonds and ... dressing. Can add cooked chicken cubes, shrimp or crab for main dish meal.
To seasoning packet ... most of above dressing. Just before serving add sunflower seeds, almonds and Top Ramen noodles slightly crushed. Or Snack Ramen.
Crush top ramen noodles, add almonds and sesame seeds. Broil on cookie sheet until toasted. Cool and set aside.
Brown almonds and ... and almonds. Crumble Top Ramen noodles on top. ... flavoring from Top Ramen noodles. Toss dressing just before serving and add to above.
Toast last 3 ... Combine dressing ingredients; pour over cabbage and onion. Sprinkle Top Ramen, sesame and ... top of dressing. Toss all well and serve.
Break up top Ramen noodles well. Boil ... warm add Uncle Dan's and mayonnaise to noodles. Cool. Add the remainder of ingredients and chill before serving.
Cut up lettuce ... seeds, sesame seeds, and almonds. Crumble up Top Ramen noodles and mix in. Dressing: Mix together all ingredients and add to salad mixture.
Mix all ingredients together except Top Ramen. Add dressing ... up noodles and add right before serving. Mix all ingredients together and pour over slaw.
Crush Top Ramen noodles into 1/2 ... dressing ingredients ahead and refrigerate. Just before serving shake and pour dressing over salad and toss. 6 servings.
Mix first five ingredients and add marinade. Refrigerate for five or six hours. Optional ingredients: shrimp, turkey, chicken and mushrooms.
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