- 1. STIR-FRY STEAK WITH VEGETABLES AND HASH BROWN
- Place 12-inch skillet over high heat. Add butter; when melted, add potatoes. Cook, stirring occasionally, 3 minutes until lightly browned. Meanwhile, ...
Ingredients: 11 (garlic .. peppercorns .. potatoes .. salt .. steak ...)
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- 2. CONTINENTAL BEEF
- Lightly score both sides of meat. Apply meat tenderizer, pepper, oregano and garlic, rub into meat. Bake in 350 degree oven in an open pan 45 minutes ...
Ingredients: 10 (celery .. leaves .. oil .. olives .. rings ...)
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- 3. FAMILY STEAK ON THE GRILL
- Combine all of the above in plastic bag, add meat and turn to coat. Set bag on plate in the refrigerator and marinate overnight, turning meat once or ...
Ingredients: 5 (broil .. garlic .. liquid .. oil .. pickles)
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- 4. PEPPER STEAK
- Trim fat from beef; ... simmer 12-15 minutes for top round, 15-20 for chuck ... meal for those busy evenings.
Ingredients: 12 (cornstarch .. oil .. rice .. salt .. sauce .. strips ...)
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- 5. LONDON BROIL ITALIAN STYLE
- Put meat into a large oven pan. Drop garlic into cuts of meat. Place remaining ingredients into cuts. Preheat oven to 325 degrees; bake. Place meat ...
Ingredients: 6 (bourbon .. cuts .. parsley ...)
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- 6. LONDON BROIL
- Score both sides of meat; pour 1/2 bottle of dressing in container place meat in container and remainder of dressing. Marinate for 2 days. Broil on ...
Ingredients: 2 (broil ...)
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- 7. LONDON BROIL
- Combine marinade ingredients and ... sides while broiling. Serve London Broil sliced thin, cut on an angle. Serves 4 to 5.
Ingredients: 4 (garlic .. oil .. vinegar ...)
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- 8. LONDON BROIL
- Pierce meat with fork tines and place in glass dish. Mix all other ingredients and pour over meat. Marinate meat several hours turning once or twice. ...
Ingredients: 10 (juice .. oil .. onion .. sauce .. sugar ...)
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- 9. LONDON BROIL
- In flat Pyrex glass pan, put 1/2 inch soy sauce, wine, garlic, oil and ground ginger. Let meat sit in juice for at least 4 hours. Barbecue until ...
Ingredients: 6 (broil .. oil .. sauce ...)
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- 10. GRILLED LONDON BROIL
- Combine first 5 ingredients in a large shallow container, mixing well. Add steak; turn to coat each side. Cover and refrigerate 12 hours. Remove ...
Ingredients: 7 (oil .. sauce .. steak .. vinegar ...)
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