|Superplonk 2005: The Top 1,000|
|by Malcolm Gluck|
This is the bestselling guide to buying wine on the high street and in the supermarket, now in a much more user-friendly format.
Tip: Try beef chuck steak for more results.
1 - 10 of 28 for top beef chuck steak
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Heat oil in ... between and around steaks. Sprinkle with ... Add beer or beef broth and lemon ... sauce is slightly thickened. Serve hot. 4 to 5 servings.
Mix all ingredients together well, and pour in 2-quart casserole; cover and bake at 350 degrees for 1 hour. Delicious with barbecued chicken!
Slash any fat ... mixture evenly over top of meat. Place ... across the grain to serve. TIMING: Top round steak - 12 to 14 minutes total for medium doneness.
Mix beef, carrots, celery, ... Makes 8 servings at 225 calories each. Note: 1 cup water and 1 teaspoon instant beef bouillon can be substituted for the wine.
Heat oven to ... of the potatoes, beef, carrots, onion ... over edge of top pastry; seal. Flute ... teaspoon dried basil leaves and 1/4 teaspoon pepper.
In skillet cook ... In drippings, cook beef until brown and ... 15 minutes. Serve over cooked butter noodles. Add crumbled bacon to top of finished plate.
Heat oven to ... of the potatoes, beef, carrots, onion ... over edge of top crust; seal. Flute, ... to boiling, stirring. Boil 1 minute. Stir in parsley.
Partially thaw frozen steak (easier to slice) ... prepared in crock pot. Just brown steak then put all ingredients in crock pot for 2 to 3 hours. Serves 6.
1 cup beef broth can be ... tender and stew is thickened, about 4 hours. 8 servings. This dish is very good served with hot French bread and fresh fruit.
Mix beef, carrots, celery, ... tomatoes with fork. Cover and bake in 325 degree oven until beef is tender and stew is thickened, about 4 hours. 8 servings.
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