|Bread: From Sourdough to Rye|
|by Linda Collister|
Bread: from sourdough to rye is a delicious journey around the great breads of the world, from Linda Collister, the author of several of the best ...
Results 1 - 10 of 36 for top banana bread
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Stir together dry ... eggs, oil and bananas. Stir until ... degrees for 55 to 60 minutes. Cool 10 minutes. Loosen sides from pan and remove to wire rack.
Crush cereal with ... fluffy. Add egg, banana, buttermilk, then ... 60 minutes. (I prefer two small loaf pans, adjusting baking time to 50 to 55 minutes.)
Cream together butter and sugar. Add all ingredients until well mixed. Fold in nuts, stirring as little as possible. Pour into greased loaf pan. Bake ...
Cream butter with ... buttermilk; add flavoring and bananas. Pour in 9x13 inch baking pan. Heat together; put on cake; bake at 350 degrees for 20 minutes.
Place bread cubes in a ... another bowl combine bananas, eggs, condensed ... in a double boiler for 5 minutes. Serve bread pudding war with warm sauce.
In a large ... half of the bread cubes, pudding mix, banana slices and whipped ... serving bowl. Repeat with remaining ingredients; then cover and refrigerate.
To the flour ... along the mashed bananas, blending well. ... loaf pans; brush tops with melted butter ... are brown and bread shrunken from sides of pans. Cool before slicing.
In large bowl ... 2 minutes. Add bananas, nuts and ... hour. Bake at 350 degrees for 25 minutes. Cover with foil and bake 25 minutes. Cool before slicing.
Mash bananas. Add butter ... Chop fine and mix like pie crust. Sprinkle over batter. Bake at 350 degrees for 45 minutes to 1 hour. Makes 2 large loaves.
Peel skin from ... juice and peel, banana, milk, and ... sprinkle mixture over top of batter. Bake ... softened butter with 1 teaspoon grated fresh ginger.
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