|Top 100 Dishes of Provence|
|by Diane Holuigue|
This collection of recipes sets out to capture the aromas and tastes of the Provencal kitchen with the use of sun-ripened tomatoes, garlic, fragra...
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1 - 10 of 25 for top 10 best desserts
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Drain pineapple, reserving ... gelatin. Toast pecans in butter at 350 degrees for 10 minutes. Sprinkle nuts on top. Chill. Best if made the day before serving.
Original adjusted for American use. Large or small amounts of ingredients may be used depending on size of bowl. In decorative bowl, crumble thawed ...
Mix and spread ... milk then called for). Let it cool completely. Spread remaining Cool Whip on top, top with finely chopped nuts. Cover and refrigerate.
1. Separate eggs. ... minutes, or until top springs back. 10. Invert pan. ... cherry or raspberry dessert topping, if desired. ... the sugar has dissolved.
Heat oven to ... 325 degrees for 10 to 15 minutes ... Sprinkle raspberries over top of cheese mixture. ... into squares. Store in refrigerator. 25 servings.
Crush cereal; mix ... 350 degrees for 10 minutes. When cool, top evenly with slices ... recipe to serve 50. Do not serve in aluminum pan. Serves 18 to 20.
Combine the above, ... longer remove chilled dessert from refrigerator and ... blueberries and I also use Cool Whip when necessary! Enjoy this lovely dessert!
Use a 9 ... with milk. Pour on cheese mixture. Refrigerate until firm. LAYER IV: Spread remaining whipped topping over top and sprinkle with chopped nuts.
Preheat oven for ... layer. Bake for 10 minutes at 350°F. ... remaining whipped topping over pudding layer. Sprinkle top with chocolate chips. Refrigerate.
Cake, fruit and custard dessert with whipped cream. ... the almonds on top. Then pour ... the trifle, set 10 of the best berries aside and ... hot with such desserts as blackberry and ... dumplings or jam sponge.
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