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Results 1 - 10 of 304 for top10 chili.

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1. CHILI - TOPPED SPAGHETTI
Crumble 1 pound lean ... 2 quart baking dish. Top with 1/2 cup chopped ... mg. sodium with beef bouillon).
Ingredients: 8  (beef .. bouillon .. sauce ...)
2. CHILI TOPPED BAKED POTATOES
Bake potatoes in 350 ... Split potatoes and spoon chili mix on top. Serve with slivered cheese.
Ingredients: 6  (beans .. beef .. celery .. onion .. potatoes .. tomatoes)
3. CHILI TOPPED POTATOES
In large skillet brown ... tomatoes, ketchup, pepper and chili powder. Cover and simmer ... potatoes bake in a microwave.
Ingredients: 7  (beef .. ketchup .. potatoes .. tomatoes ...)
4. CHILI CASSEROLE WITH CORNMEAL TOPPING
Heat oven to 350 ... until brown; drain. Mix chili powder, 1 tbsp. biscuit ... minutes. Serves 6 to 8.
Ingredients: 14  (beef .. corn .. cornmeal .. egg .. milk .. olives ...)
5. TATER TOPPED FIESTA CHILI
In large skillet brown ... onion; drain. Add remaining chili ingredients; mix well. Simmer, ... dumplings are firm. 6 servings.
Ingredients: 17  (beef .. cheese .. flakes .. flour .. milk .. onion ...)
6. CHILI CASSEROLE WITH CORNMEAL TOPPING
Heat oven to 350 ... until brown; drain. Mix chili powder, 1 tablespoon baking ... Makes 6 to 8 servings.
Ingredients: 14  (beef .. cornmeal .. egg .. milk .. salt .. tomatoes ...)
7. CHILI PIE WITH CORN BREAD TOPPING
Preheat oven to 375 ... for 20 minutes. Heat chili in saucepan and pour ... and golden brown. Serves 6.
Ingredients: 5  (beans .. egg .. milk ...)
8. CHEESY BISCUIT - TOPPED CHILI
Heat oven to 400 ... by heaping tablespoonfuls onto chili. Bake uncovered until ... minutes longer. Yield: 4-6 servings.
Ingredients: 8  (cheese .. milk .. sauce ...)
9. TOP OF THE STOVE CHILI RICE
Combine rice and salad ... onion, garlic, salt and chili powder. Cover and cook ... Makes 4 to 6 servings.
Ingredients: 11  (beef .. chunks .. oil .. onions .. rice .. salt ...)
10. TARANTULA JACK'S CHILI
Saute beef in skillet. ... hrs. Add tomato sauce, chili powder and cumin. Stir ... option (kidney beans) canned O.K.
Ingredients: 8  (broth .. sauce ...)
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