|The Irish Pub|
|by Turtle Bunbury|
A perfect selection of Irish pubs that whisks readers away into the enchanting spirit of Old Ireland.
1 - 10 of 36 for tootsie roll
Result Page: 1
Bake cake in 9x13 inch pan as directed except substitute 1 cup water and 1/4 cup creme d'menthe for the 1 1/4 cups water. Let cake cool. Spread fudge ...
Blend butter and ... Mix well, then roll dough out on ... 3 tablespoons cocoa plus 2 tablespoon shortening can be substituted for unsweetened chocolate.
Cook honey to ... milk together. Add to cooked honey and blend well. Add vanilla. Pour on greased pan. Cool until easy to handle. Roll and cut in pieces.
In glass bowl, ... tablespoon-sized balls, then roll into strips. Cut like tootsie rolls. Wrap individual ... if desired. Store covered in refrigerator.
Warm in double boiler or on very low heat in regular pan. Add: Place on dusted waxed paper and work in another 1/4 cup powdered sugar or more if you ...
Mix all ingredients ... balls and knead. Roll into rope shapes ... make the smaller ones. Received in Virginia from Teresa Funkhouser during my travels.
Combine honey, butter ... shape into small rolls, place on ... Note: omit cocoa and add 1 cup of peanut butter to make candy which resembles Bits-of-Honey.
Mix together chocolate, ... Mix and knead slowly. Add remaining powdered sugar. Shape, cut and roll in waxed paper. Great for cookouts or carry-in dinners.
Melt chocolate and butter in medium saucepan over low heat, stirring constantly. Stir in corn syrup and vanilla; blend until smooth. Add ...
Combine cocoa, dry ... dry and wet ingredients and mix thoroughly. The mixture becomes very thick. Roll into tootsie roll shapes and wrap in waxed paper.
Result Page: 1
top of page