|Best Food Writing 2006|
|by Holly Hughes|
For the seventh straight year, Best Food Writing 2006 assembles the finest culinary prose from the past year's books, magazines, newspapers, news...
1 - 10 of 110 for tonys creole seasoning
To season seafood, make up ... of Tony's Famous Creole Seasoning recipe; add thyme, ... airtight jar. Mix well and use like salt. Store in an airtight jar.
Mix well and ... something else. If too peppery for children, add more salt to mixture, then season to taste. Season Seafood with half of above mixture and add:
To season seafood, use half of above mixture and add: 1 tsp. bay leaf 1 tsp. sweet basil
Put chicken breasts ... also want to season with salt and pepper or other seasonings of your choice. ... 30 minutes or until chicken is cooked through.
Prepare the trinity ... warm water and seasonings. You are ... sassafras) or you can use thyme, finely ground (but not as good). For a Creole Gumbo add tomatoes.
Over medium heat dissolve sugar, mustard and honey into tomato sauce and simmer for 2 minutes. Add honey, lemon juice and brisket sauce and stir ...
Preheat oven to ... cream. Add peppers, creole seasoning, sautéed onion, ... oven 25 minutes; will be browned evenly on top. Cool 10 minutes and serve.
Cut the sausage, ... and 1 tsp creole seasoning. Simmer uncovered ... stirring often. Liberally season the shrimp with ... pepper sauce by at least half.
Take a disposable ... Sprinkle evenly with seasoning to taste. Put ... and stir occasionally until vegetables become golden brown. Takes 30 to 45 minutes.
Put all ingredients into a Crock Pot on slow until melted. Cut block of cheese into 4 slices (helps cheese melt faster). When melted, enjoy with ...
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