- 1. CRAWFISH ETOUFFEE III
- Saute vegetables in butter. Add crawfish, mushrooms, and seasoning. Cook for 15 minutes. Add mushroom soup. Simmer 5 minutes on low heat. Before ...
Ingredients: 10 (parsley .. pieces .. soup .. tails ...)
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- 2. CRAWFISH ETOUFFEE
- Ingredients: 9 (fat .. parsley .. pieces ...)
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- 3. CRAWFISH ETOUFFEE
- Melt butter in deep, heavy frying pan. Do not use black iron pot; it will discolor the crawfish. Add onion, celery, black pepper, and seasonings. ...
Ingredients: 13 (broth .. ground .. leaf .. paprika .. soup .. thyme ...)
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- 4. EASY SHRIMP JAMBALAYA
- Mix above ingredients. Cut 3/4 stick of butter and place on top of mixture. Cook in rice cooker. Toss and fluffy before eating.
Ingredients: 8 (broth .. mushrooms .. rice .. shrimp ...)
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- 5. ELAINE'S RECIPE FOR CORNBREAD DRESSING
- Prepare cornbread as directed. ... seasoning, sage, thyme, garlic, Tony Chachere's to taste. Cook ... meat from poultry or giblets.
Ingredients: 15 (bouillon .. sage .. thyme ...)
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- 6. SHRIMP ETOUFFEE
- Combine melted butter, onions, celery, peppers and tomatoes, and cook to boiling. Then simmer, covered, for up to 2 hours. This time limit is not ...
Ingredients: 8 (soup ...)
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- 7. VERMICELLI SALAD
- Marinate cooked vermicelli overnight in lemon juice, oil and Tony Chacheres seasoning. Add other ... for parties or large crowds.
Ingredients: 13 (lemon .. mayonnaise .. oil .. pimentos ...)
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- 8. STUFFED RIB ROAST
- Combine onions, garlic, brown sugar, mustard, water, Worcestershire sauce, bread crumbs and seasoning. Spread mixture over rolled roast. Drain ...
Ingredients: 11 (cheese .. crumbs .. garlic .. mushrooms .. mustard ...)
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- 9. STUFFED RIB ROAST
- Combine onions, garlic, brown sugar, mustard, water, Worcestershire sauce, bread crumbs and seasoning. Spread mixture over unrolled roast. Drain ...
Ingredients: 11 (cheese .. crumbs .. garlic .. mushrooms .. mustard ...)
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- 10. CRAWFISH PIE
- You may substitute Tony Cachere seasoning instead of ... 35-40 minutes at 350 degrees.
Ingredients: 16 (crumbs .. ground .. milk .. onions .. parsley .. pie ...)
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