1 - 10 of 17 for tonic water

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Combine first three ... pour the juice mixture over ice in a large punch bowl. Gently stir in ginger ale, tonic water and champagne. Yield: 1 1/2 gallons.

In blender at ... orange juice concentrate, and cinnamon. Pour orange mixture into 1 1/2 quart pitcher; gently stir in tonic. Makes 5 cups or 4 servings.

For first layer, ... enough liquid (hot water) to pineapple ... ginger ale or tonic water; pour into ... layers. Serve on a flat tray on a bed of lettuce.

Pour into ice cubes or mold, freeze until ready to serve punch. Mix and add mold or cubes. If cubes melt completely, add more of the same as this ...

Combine ingredients. Knead 12 times. Roll out. Cut. Bake for 12 to 15 minutes at 450 degrees. (May also fold cinnamon and raisins in with other ...

Mix pastry ingredients and roll out for double crust. Peel lemons, removing white layer from fruit and seeds. Slice lemons very thin. Add sugar and ...

Beat eggs with ... Add whole cloves. Pour in chilled tonic water. Serve over 1 or 2 ice cubes in each glass. Garnish with a lemon slice and a mint leaf.

Mix lemonade concentrate, cranberry juice, tonic water, and Seven ... dissolves. Add alcohol, gummy sharks, and ice. The sharks are the best part. Serves 4-6.

Mix ingredients in order given. Beat for about 4 or 5 minutes. Use greased tube or bundt pan. Bake 1 hour at 350 degrees. Frosting: Mix ingredients ...

Combine first 3 ... serve, pour the juice mixture over ice in a large punch bowl. Gently stir in ginger ale, tonic water and champagne. Yield: 1 1/2 gallons.

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