|Juices and Tonics|
|by Elsa Petersen-Schepelern|
Juices and Tonics is a modern, healthy approach to eating good fresh fruit and vegetables.
Results 1 - 10 of 17 for tonic water
Result Page: 1
Mix ingredients in order given. Beat for about 4 or 5 minutes. Use greased tube or bundt pan. Bake 1 hour at 350 degrees. Frosting: Mix ingredients ...
Beat eggs with ... Add whole cloves. Pour in chilled tonic water. Serve over 1 or 2 ice cubes in each glass. Garnish with a lemon slice and a mint leaf.
Combine ingredients. Knead 12 times. Roll out. Cut. Bake for 12 to 15 minutes at 450 degrees. (May also fold cinnamon and raisins in with other ...
Pour into ice cubes or mold, freeze until ready to serve punch. Mix and add mold or cubes. If cubes melt completely, add more of the same as this ...
For first layer, ... enough liquid (hot water) to pineapple ... ginger ale or tonic water; pour into ... layers. Serve on a flat tray on a bed of lettuce.
Combine first three ... pour the juice mixture over ice in a large punch bowl. Gently stir in ginger ale, tonic water and champagne. Yield: 1 1/2 gallons.
Mix lemonade concentrate, cranberry juice, tonic water, and Seven ... dissolves. Add alcohol, gummy sharks, and ice. The sharks are the best part. Serves 4-6.
In blender at ... orange juice concentrate, and cinnamon. Pour orange mixture into 1 1/2 quart pitcher; gently stir in tonic. Makes 5 cups or 4 servings.
Mix pastry ingredients and roll out for double crust. Peel lemons, removing white layer from fruit and seeds. Slice lemons very thin. Add sugar and ...
Combine first 3 ... serve, pour the juice mixture over ice in a large punch bowl. Gently stir in ginger ale, tonic water and champagne. Yield: 1 1/2 gallons.
Result Page: 1
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