|Naturally Gluten-Free Cooking|
|by Debra D. Smith|
Naturally Gluten-Free Cooking is meant to help those individuals who have multiple food allergies, or a gluten intolerance.
Results 1 - 10 of 51 for tomatoes zucchini spaghetti
Result Page: 1
Coarsely grate onion ... 3 minutes. Add zucchini, chili powder ... Stir in the tomatoes and their juices and the tomato paste, stir until ... minutes. Serve over spaghetti.
In a large mixing bowl combine tomatoes, cucumber, zucchini, green pepper, ... hours. Meanwhile, cook spaghetti according to package ... 8 to 10 servings.
In a large mixing bowl combine tomatoes, cucumber, zucchini, green pepper ... hours. Meanwhile, cook spaghetti according to package ... center. Makes 8-10 servings.
Prepare spaghetti and sauce as ... directed except for baking. Cover tightly, refrigerate. Bake at 350 degrees for 1 hour and 10 minutes. Let stand 5 minutes.
Brown chicken under ... remaining ingredients except spaghetti and zucchini. Pour over ... spaghetti-zucchini combination. Makes 6 dinners - 390 calories each.
In large saucepan, ... Stir in undrained tomatoes, tomato sauce, zucchini, basil, sugar ... minutes. Meanwhile, cook spaghetti according to package ... of fat per serving.
Heat oil in skillet, saute onions, garlic, zucchini and green peppers ... stirring occasionally. Add tomatoes, water, salt ... minutes covered. Add spaghetti, mixing lightly. Sprinkle with grated Parmesan cheese.
In large skillet ... crisp. Meanwhile cook spaghetti according to directions. ... liquid over noodles. Sprinkle with Parmesan cheese and serve. Serves 4.
Saute onions and ... Toss hot drained spaghetti noodles with vegetable ... Sprinkle with Parmesan cheese. Bake at 350 degrees for about 30 minutes. Serves 6.
Saute in large ... leaf. Cook noodles according to package directions. Serve spaghetti topped with cheese the zucchini sauce and a sprinkle of Parmesan.
Result Page: 1
top of page