More than 1 million copies sold: the classic guide to 300 tasty, satisfying, make-ahead meals that save both time and money.
Results 1 - 10 of 267 for tomatoes mozzarella cheese
Slice tomatoes. Arrange slices of mozzarella cheese on slices of tomatoes. Mix oil and vinegar; pour over top. Add a sprig of basil or parsley.
Combine all of ... more). Slice bread in 1 inch slices and spread mixture evenly on bread slices. Preheat oven to 350 degrees and bake until cheese melts.
Preheat oven to ... olive oil. Cut tomatoes and cheese into 1/2 inch ... Place cheese and tomato slices into ovenproof ... cold. 405 calories per serving.
Preheat oven to ... oven-proof dish. Add tomatoes. Cover with ... and layer of cheese. Cook in ... cheese is golden-brown. Serve with rice and vegetables.
In mixing bowl ... 1/8 cup of tomato sauce, salt and ... out and spread out bag of cheese on top of meatloaf and put back in oven until cheese is melted.
For the sauce, ... brown. Add undrained tomatoes, tomato sauce, sugar, the ... half the mozarella cheese, ricotta cheese, ... Louisell - akya29b prodigy.com.
Spread 1 tablespoon ... medium-low heat. Place mozzarella on top of ... followed by the tomato slices. If using, ... oregano atop the tomatoes. Place the ... per side, until cheese is melted and bread is golden brown.
Combine first 5 ingredients, 1/2 cup tomato sauce and 1/2 ... paper. Sprinkle with mozzarella cheese. Roll as ... cheese. Bake at 350 degrees for 1 hour.
Preheat oven to ... beef, spaghetti mix, tomato paste, and let ... egg and cottage cheese in extra bowl. ... a layer of Mozzarella cheese. Repeat layers ... stand for 15 minutes.
Cut zucchini in ... and oregano. Pour tomato sauce over top. ... for 10 minutes or until tender. Top zucchini with cheese slices. Serve. Yield: 6 servings.
top of page