|The New Orleans Italian Cookbook|
|by Italian-American Society of Jefferson Au|
Shrimp Italian, Crabmeat Contessa, Stuffed Artichokes -- in New Orleans, Italian cooking means a unique combination of spices, sauces, and flavors.
1 - 10 of 2,460 for tomatoes italian dressing
Toss all ingredients (except dressing) in a ... Serve with sliced Italian bread. In a ... immediately over antipasto salad. Then follow salad directions.
Combine all ingredients and store in a jar until needed. When ready to bake or fry a batch of chicken, melt butter and dip chicken pieces in butter ...
Wash, peel and ... 60 minutes in Italian dressing, vinaigrette or ... often with barbecue sauce or Italian dressing. Serve over baby greens or steamed rice.
Wash, peel and ... 60 minutes in Italian dressing, vinaigrette or ... sauce or Italian dressing. Serve over baby greens, steamed rice or buttered noodles.
Combine all vegetables in salad bowl; add Italian dressing. Refrigerate until ready to serve.
Measure all ingredients into a pint jar, cover. Shake vigorously. Store in refrigerator. Shake before using.
Pierce the chicken. ... of 1 part Italian dressing to 1 part ... entire jar of tomato sauce over chicken. ... run clear and not pink). Serve immediately.
In a large ... bowl, combine salad dressing and 1/2 cup ... mix. Add ham, tomatoes, and broccoli. ... Arrange lettuce on serving platter, top with noodle mix.
Brush chicken with dressing, sprinkle with ... mozzarella, chicken and tomato. Place remaining ... side up over tomatoes. Place sandwiches ... and cheese is melted.
Slice open sub ... of eating time). Tomato slices across the ... salt and pepper. Italian dressing across tomatoes and meat; Onions. ... in half and serve.
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