|Basil to Thyme|
|by Tim Haas|
Two of America's most beloved pastimes, cooking and gardening, come together in this delightful book of herb-gardening tips and innovative recipes.
1 - 10 of 31 for tomatoes basil mozzarella
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In a large bowl combine well the tomatoes, garlic, basil, Mozzarella, oil, vinegar ... add it to the sauce. Toss and serve immediately. Makes 4 servings.
Alternate thin slices of tomatoes, Mozzarella and lemon on a plate and dress with basil vinaigrette. In a ... remaining 1/4 cup of basil for garnish. Serves 10.
Slice tomatoes crosswise into 1/2 ... 4 slices per tomato. Arrange 2-3 ... salad plate. Sprinkle Mozzarella on top of each tomato. Cut fresh basil leaves into strips ... a great summer salad.
On 6 salad plates, overlap tomato slices and Mozzarella cheese in an ... Sprinkle with chopped basil leaves; garnish with ... olive oil over tomatoes and serve. Note: ... hours in the refrigerator.
On serving platter, alternate slices of Mozzarella and tomatoes. Mix together oil, lemon juice, basil, rosemary, and ... tomatoes. Sprinkle with salt and pepper.
Skin the tomatoes and slice them ... black pepper, the mozzarella with pepper only. ... scatter the chopped basil over all. Allow ... little while before serving.
In a large serving dish, alternate slices of tomatoes and mozzarella cheese. Sprinkle with oil, vinegar and basil. Season with salt and pepper. Serves 6 people.
In a large bowl, combine well the tomatoes, garlic, basil, oil, Mozzarella cheese, vinegar, salt ... to the sauce. Toss and serve immediately. Serves 4.
Thinly slice Mozzarella and tomatoes. Cut basil into slivers. Alternate slices of tomato and Mozzarella on ... tomato and cheese for a different taste.
Drizzle bread with oil. cover each slice with basil, then top with Mozzarella and tomatoes. Serve open faced.
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