- 1. ROD’S CLASSIC ITALIAN SUBS
- Slice open sub bun, ... sub bun, plus some Cheese. Layer the meats ... ahead of eating time). Tomato slices across the whole ... pepper. Italian dressing across tomatoes and meat; Onions. Fold ... cut in half and serve.
Ingredients: 13 (1/4" .. 1/16” .. buns .. ground .. salt .. strips ...)
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- 2. ESCAROLE AND RICE SOUP WITH CHICKEN
- In a heavy stockpot, ... minutes. Add chicken and tomatoes and cook, covered, for ... bowls and top with cheese. Serves 6.
Ingredients: 9 (cheese .. cubes .. oil .. rice ...)
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- 3. GROUND BEEF AND PASTA CASSEROLE
- Preheat oven to 450 ... drippings until tender. Add tomatoes, artichoke hearts, Worcestershire ... shells, and half the cheese; boil 1 minute. ... during last 5 minutes baking.
Ingredients: 12 (basil .. beef .. puree .. sauce .. seasonings .. shells ...)
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- 4. PIZZA IN 1 HOUR, 15 MINUTES!
- Bake at 450 degrees for 15 to 20 minutes.
Ingredients: 9 (cheese .. leaves .. mushrooms .. olives .. oregano ...)
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- 5. TORTELLINI WITH VEGETABLES & ROSE' SAUCE
- In a heated saute ... slightly brown. Add wine, tomatoes, salt and pepper ... lastly add the grated cheese and tomato paste (if sauce is ... simmer. Serve in pasta bowls.
Ingredients: 13 (cream .. oregano ...)
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- 6. LINGUINI WITH TOMATOES & BASIL
- Combine all ingredients (except linguini and Asiago cheese) in large serving ... and immediately toss with tomato sauce. Serve at once. ... amount of pepper and Asiago.
Ingredients: 9 (cheese .. cubes .. oil .. pieces .. salt ...)
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- 7. PASTA WITH SUN DRIED TOMATOES
- Put pasta water on ... a boil, put dried tomato in water for a ... spoon and cut up tomatoes with scissors into sauteing ... including olive oil and cheese. Serve immediately. Garnish with pine nuts if desired.
Ingredients: 8 (basil .. garlic .. oil .. onion .. peppers .. rigatoni ...)
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- 8. PENNE (ZITI) WITH 3 CHEESES
- Cook pasta. In small ... not boiling. Stir in tomato sauce and heat thoroughly. ... toss until coated. Add cheese and toss until melted. Serve with more Parmesan.
Ingredients: 6 (half .. sauce ...)
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