1 - 10 of 206 for tomatoe soup barley

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1. Heat the ... celery, carrots, onion, tomatoes, water, barley, salt, marjoram, ... or refrigerate the soup until cool, skim ... Reheat when ready to serve.

Dice meat and ... 1 hour. Add barley and simmer 1 ... remaining ingredients and simmer for 45 minutes over very low heat. Remove soup bones, bay leaf, and serve.

In a soup pot, melt the ... translucent. Add the barley, coating it ... beef stock and tomatoes. Simmer for ... but still crunchy. Yield: 6 to 8 servings.

Brown beef In ... bouillon in 1/2 cup of water. Add vegetables and bouillon to pot. Add barley, parsley spices and meat. Simmer until barley is cooked.

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Place all ingredients ... until lentils and barley are crisp-tender. Add ... or transfer cooked soup to 5-quart crock ... for last 15 minutes of cooking.

Place all ingredients ... until lentils and barley are crisp-tender. Add ... or transfer cooked soup to 5-quart crock ... for last 15 minutes of cooking.

Cover tightly and cook soup bones, water, salt ... 1 hour. Add barley and cook 1 ... onions, celery and tomatoes. Cook for about 45 minutes or until done.

Brown beef (cut ... 8 cups water, soup bone, and herbs ... 30 minutes. Add barley. Cook about ... days. Suggestion: Use 2 cups beef broth and 6 cups water.

Brown ground beef, ... and celery. Mix with the drained barley. Add remaining ingredients. Pour into baking dish and bake in 375 degree oven for 2 hours.

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