- 1. MOM (LYNNE'S) "GRAVY " (ITALIAN TOMATO SAUCE)
- Brown garlic in olive ... Add remaining cans of tomatoes and spices (amounts to ... leftover in 1qt containers. .
Ingredients: 9 (basil .. cheese .. garlic .. puree .. sausage .. sugar ...)
|
- 2. TOMATO GRAVY
- Melt butter in deep ... tender. Stir in stewed tomatoes and simmer 3 minutes. ... 1 cup water to gravy mix, stirring well. Stir gravy mixture into tomato mixture, stirring constantly over ... over hot biscuits. Serves 4.
Ingredients: 10 (celery .. mushrooms .. tomatoes ...)
|
- 3. TOMATO SHORT RIBS WITH SOUR CREAM GRAVY
- In large, heavy skillet ... on all sides. Pour tomatoes over all; add seasonings. ... noodles with sour cream gravy. Add 2 bouillon ... temperature and do not boil.
Ingredients: 15 (drippings .. flour .. leaf .. noodles .. rosemary ...)
|
- 4. ITALIAN GRAVY FOR PASTA TOMATO SAUCE (ITALY)
- In southern Italy one ... thousand variations of this gravy. It is not ... 1 can (6 oz.) tomato paste 1 qt. Chicken ... freezes well. Makes 3 quarts.
|
- 5. JERE'S GARDEN TOMATO GRAVY
- In 12 inch iron ... amount of butter. Put tomato halves (cut-side up) to ... stir to a thick gravy. Simmer over low ... eggs, fried chicken, or fish.
|
- 6. TOMATO GRAVY
- Fry enough fat back ... well; add 1 can tomatoes and enough water to make thick gravy. Salt and pepper to taste.
|
- 7. TOMATO GRAVY
- Heat 1 quart tomato juice, 1/2 cup sugar ... milk handy to thin gravy to right consistency to ... cup of coffee or tea.
|
- 8. EATING TOMATO GRAVY
- "Many years ago when ... made homemade bread and tomato gravy, something I could ... fried potatoes or soda crackers.
|
- 9. TOMATO GRAVY
- To 3 tablespoons of ... Stir in enough canned tomatoes (whole tomatoes having been ... to make a thick gravy. Season with salt ... taste. Serve with mashed potatoes.
|
- 10. TOMATO GRAVY
- Use equal parts of oil and flour. Use tomato juice diluted half with ... This is a good gravy on many roasts and also economical.
|
