- 1. CANNING CHILI SALSA
- Combine prepared tomatoes, peppers, onions, vinegar, ... large saucepan. (See Mexican tomato sauce for information on ... to 8 pints. ersity Cooperative Extension
Ingredients: 6 (salt .. vinegar ...)
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- 2. SALSA
- Peel and dice tomatoes. Put into kettle. ... chips, tacos or taco salad.
Ingredients: 10 (onions .. opt. .. peppers .. tomatoes ...)
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- 3. CANNING SALSA
- Combine all ingredients in large saucepan. Bring mixture to a boil; reduce heat and simmer 20 minutes. Pour hot mixture into hot jars, leaving 1/4 ...
Ingredients: 7 (salt .. vinegar ...)
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- 4. GRACE'S PICANTE SALSA
- Cook down to 1/2 volume. Put into sterilized jars; seal and water bath 20 minutes for pints or pressure at 5 pounds for 5 minutes.
Ingredients: 9 (garlic .. salt .. sugar .. vinegar ...)
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- 5. SALSA SAUCE
- Chop all vegetables, mix all ingredients and bring to a boil. Boil 20 to 30 minutes. Can in small jars.
Ingredients: 7 (onions .. peppers .. vinegar ...)
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- 6. SALSA SAUCE
- Simmer 30 to 45 minutes, stirring to prevent scorching. Bring to a full boil and add 5 tablespoons cornstarch dissolved in water. Mix constantly. ...
Ingredients: 8 (salt .. sugar .. vinegar ...)
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- 7. SALSA SAUCE
- Boil 30 minutes. Put in jars and seal. For double batch, add 5 hot chilies or less besides the 4 oz. can of mild chilies.
Ingredients: 7 (chilies .. onion .. salt .. sugar ...)
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- 8. SALSA TO CAN
- Cook down approximately 3 hours. Can as you would tomato juice. Makes approximately 5 pints.
Ingredients: 6 (salt .. sugar .. vinegar ...)
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- 9. SALSA
- Chop bell peppers in ... desired thickness. Place in canning jars 1/2 or 1 ... jar seals with a "POP".
Ingredients: 11 (chop .. flakes .. gloves .. hot .. peppers .. salt ...)
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- 10. SALSA
- Combine all ingredients, simmer 2 - 2 1/2 hours until thick. Process in boiling water bath for 45 minutes. Makes 8-10 pints.
Ingredients: 6 (salt .. vinegar ...)
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