|Putting Food by|
|by Ruth Hertzberg|
The fourth edition of this classic guide to freezing, canning, and preserving food includes new information on freezing for the microwave, making ...
Results 1 - 10 of 228 for tomato zucchini salad
A nice salad for a Summer ... fresh oregano leaves and chives when in season. Just a squeeze of fresh lemon can brighten the flavor of this or any salad.
Slice zucchini (or other favorite ... 54.3mcg folate, 128.9mg phosphorus, 1089.2IU Vitamin A, less than 1mcg Vitamin B12, 57.8mg Vitamin C, 0IU Vitamin D.
Combine zucchini, tomatoes, green ... garlic salt and salad oil. Mix well ... stirring occasionally. Serve on lettuce, if desired. Yield: 6 to 8 servings.
Wash zucchini; cut in ... greens. Pour over zucchini mixture. Chill several hours, stirring occasionally. Serve on lettuce or other greens. Makes 8 servings.
Cook zucchini in small amount ... for an hour. Before serving, arrange zucchini on a salad plate, surrounded by tomato wedges and topped with green onion.
Cut zucchini into 2 inch ... ingredients and pour over vegetables. Chill about 2 hours, covered. Stir occasionally. Remove vegetables from dressing to serve.
This is a salad to make when ... extra tomatoes and zucchini to a friend ... mix or shake well. Add oil and stir or shake until dressing is well blended.
Clean and cut tomatoes and zucchini into bite size ... together with Italian salad dressing. Cover and ... Parmesan cheese when ready to serve. Serves 4.
Combine all. Chill 3 hours, stirring occasionally.
Prepare pasta. Drain ... Combine spam, pasta, zucchini, bell pepper, ... pepper. Add to salad mixture, then toss. ... chill. Stir gently before serving.
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