|A Traveller's Wine Guide to Italy|
|by Stephen Hobley|
Italy has probably the richest variety of wines of any country in the world. Hobley describes Italy's most important wine-producing areas, gives t...
Results 1 - 10 of 98 for tomato white wine pasta
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Saute' garlic, olive ... tomatoes, basil, pepper, add wine, broth, butter. Cover and let cook for 5 minutes. Cook pasta and drain. Mix together and serve.
Sauté diced garlic ... liquid, broth and wine; simmer for ... box of the pasta (less if you ... green salad and plenty of extra grated cheese on the table. .
In a large ... inside. Meanwhile, cook Pasta Roni according to ... diced tomatoes and wine***. Stir up ... in the zucchini tomato mixture and serve ... from diced tomatoes. -Bruffett
Have salted water boiling for pasta then start sauce. ... until soft. Add wine, simmer 2 ... Also good with small shrimp or leftover cooked flaked fish.
Cook pasta until almost done. ... is transparent. Add wine. Cook until ... some of the pasta cooking water.) Simmer, covered, 10 minutes to blend flavors.
Saute garlic, parsley, ... (or clams) and white wine. Add crushed ... hot while cooking pasta. Cook pasta ... with salad and sour dough rolls! Serves 4.
In a hot ... tomatoes, broccoli and brown. Strain pasta leaving 1 cup water. Place pasta in sauce plus 1 cup water. Top with Parmesan cheese and black pepper.
In 2-quart microwave-safe ... soup, water and wine. Cover; microwave ... Let stand, covered, 5 minutes. Serve over hot pasta. Garnish with Parmesan cheese.
Saute garlic in ... Add rosemary and tomato paste. Add beans ... 2 minutes. Add pasta, stirring to ... finely chopped parsley. Sprinkle over top of soup.
Heat oil in ... 4 minutes. Add wine; bring to ... season with salt and pepper. Serve over hot pasta; sprinkle with cheese, if desired. Makes 4 servings.
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