|by Alain Ducasse|
Spoon is the brainchild of chef Alain Ducasse, in partnership with hotelier Ian Schrager.
1 - 10 of 40 for tomato spoon salad
Result Page: 1
21% calorie reduction from traditional recipe. Heat oven to 350°F. Combine Gorgonzola, olive oil and 1/4 teaspoons black pepper. Spread on bread ...
48% calorie reduction ... Equal®. Add cucumbers, tomato and onion. Season ... substituted for rice vinegar. ** May substitute 4-1/2 packets Equal® sweetener. Equal
mix pasta, okra, corn and blue cheese and then scoop into red tomato. . Daniels
32% calorie reduction from traditional recipe. Boil carrots until tender; drain. Combine remaining ingredients in small bowl. Pour over carrots; mix ...
Toss together a meal in a salad bowl. 1. Rinse ... bowl. Repeat until everything is well mixed. Serve with your favorite salad dressing. Makes 4 servings.
Rinse the lettuce with cold water and let drain. Pat dry with a paper towel. Tear into bite size pieces. Rinse the cucumber and tomatoes. Slice on a ...
Mix well. Then add to first bowl and toss. Then refrigerate for 1 to 2 hours.
Just for fun add sliced tomato on top. Start, ... tomato into slices and top the salad. Yields: 12-14. Calories: 40. VARIATIONS: Use any fresh vegetables.
Cut vegetables. In ... remove with slotted spoon. Plunge in ... Slowly blend oil with vinegar, juice and seeds. Add to vegetables. Place on bed of watercress.
1. Cut rolls ... 2. On bottom halves of rolls, place lettuce. Top with tomato, cucumber, and green pepper. Replace tops, cut side down. Makes 2 servings.
Result Page: 1
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