|Forks, Knives and Spoons|
|by Charles Gold|
From Peri Wolfman and Charles Gold -- authors of the best-selling The Perfect Setting -- comes the book that showcases one of today's favorite col...
Results 1 - 10 of 40 for tomato spoon salad
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21% calorie reduction from traditional recipe. Heat oven to 350°F. Combine Gorgonzola, olive oil and 1/4 teaspoons black pepper. Spread on bread ...
mix pasta, okra, corn and blue cheese and then scoop into red tomato. . Daniels
32% calorie reduction from traditional recipe. Boil carrots until tender; drain. Combine remaining ingredients in small bowl. Pour over carrots; mix ...
48% calorie reduction ... Equal®. Add cucumbers, tomato and onion. Season ... substituted for rice vinegar. ** May substitute 4-1/2 packets Equal® sweetener. Equal
Toss together a meal in a salad bowl. 1. Rinse ... bowl. Repeat until everything is well mixed. Serve with your favorite salad dressing. Makes 4 servings.
Mix well. Then add to first bowl and toss. Then refrigerate for 1 to 2 hours.
1. Cut rolls ... 2. On bottom halves of rolls, place lettuce. Top with tomato, cucumber, and green pepper. Replace tops, cut side down. Makes 2 servings.
Cut vegetables. In ... remove with slotted spoon. Plunge in ... Slowly blend oil with vinegar, juice and seeds. Add to vegetables. Place on bed of watercress.
Rinse the lettuce with cold water and let drain. Pat dry with a paper towel. Tear into bite size pieces. Rinse the cucumber and tomatoes. Slice on a ...
Just for fun add sliced tomato on top. Start, ... tomato into slices and top the salad. Yields: 12-14. Calories: 40. VARIATIONS: Use any fresh vegetables.
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