|by Dellie Rex|
About Wine is a unique resource designed for those who require practical information on how to manage wine and wine sales for restaurants and the ...
Tip: Try soup variations for more results.
1 - 10 of 19 for tomato soup variations
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Cook chicken in ... two cans of soup, can of ... Bake uncovered for 1 hour. Bake at 350 degrees. Pan: 2 1/2 quart casserole, greased. Yield: 8 servings.
Preheat oven to ... enchilada seasonings. Add tomato paste, soup, and jalapenos. ... tortillas and cheese. Repeat layers until all used. Bake 30 minutes.
Cook and stir hamburger and onion until hamburger is light brown; drain. Stir in remaining ingredients except spaghetti. Heat, stirring occasionally, ...
Variation #1: Place ... dish; cover with tomato soup, peppers, onions, ... with mixed mushroom soup, milk, salt and pepper. Bake at 350°F for 1 hour.
1. In small ... large bowl, combine Soup, ricotta cheese ... least 2 hours. 4. Spread sour cream over cake; garnish with Topper. Makes 16 appetizer servings.
Preheat oven to ... and 1/2 can soup. Beat on ... Pour into 2 greased and floured 8-inch round layer pans. Bake in a 350 degree oven for 30 to 35 minutes.
Preheat oven to ... and 1/2 can soup. Beat on ... (optional). If desired, sprinkle top with maple sugar. Makes enough frosting for tops of two 8-inch layers.
Prepare chicken broth. ... slices in each soup bowl and sprinkle ... with Parmesan cheese. Ladle soup into bowls. Serve with additional Parmesan cheese.
Saute onion and ... and chicken broth, tomato sauce, cumin, chili ... with the hot soup. Garnish with ... top with Parmesan cheese instead. Serves 8 to 10.
Cook macaroni according ... beef; drain. Add soups, green pepper, ... and bake uncovered 5 minutes longer. Makes 6 servings. Denise Torma Anita Schuelke
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