|The Food of China (The Food of Series)|
|by Nina Simonds|
This book is a celebration of one of the world's greatest cuisines. It takes readers on a journey from the Peking duck restaurants of Beijing to ...
Results 1 - 10 of 43 for tomato soup substitute
Result Page: 1
Cook sausage until ... remaining ingredients: beans, tomato, broth. Cover ... heat. Serve in soup bowl; sprinkle with ... garlic bread or panini bread.
Simmer celery and onions in butter until almost soft. Add tomatoes, puree, salt and pepper and simmer for about one hour. Add sugar and baking soda. ...
In pressure pot (or whatever pot you plan to use to cook beef), brown beef in small amount of cooking oil. Salt and pepper while browning. Pour off ...
1. Sort and wash 2 cups bean mix. 2. Place beans in a Dutch oven, cover with water and soak overnight. 3. Drain beans; add 2 quarts water and next 4 ...
Wash vegetables and ... chicken broth and tomato juice. Add seasonings. ... after vegetables are tender. Cook another 30 minutes. Freeze any leftover soup.
In large heavy ... OR corn into soup. Drop dumpling ... done. Serve hot, garnished with parsley. (One hour, 40 minutes start to prepare until ready to eat).
Put ham, barley ... meat and vegetables are tender; soup should be rather thick; sprinkle chopped parsley over soup when serving. Will serve 6-8 generously.
Place all ingredients ... pasta until tender and place several in the bottom of a soup bowl and ladle soup over them. Serve with a salad and garlic bread.
In large stock pot (as this makes 4 or 5 quarts) place first 6 ingredients. Cover with water. Boil gently until almost tender, stirring occasionally. ...
In a medium ... are soft. The soup will have a ... added. Add cooked pasta and cook another 5 minutes. Sprinkle Parmesan cheese over soup before serving.
Result Page: 1
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