1 - 10 of 153 for tomato soup salad dressing

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Put all ingredients in a blender and blend until smooth. Refrigerate or use right away.

Mix tomato soup, sugar, vinegar, salad oil, Worcestershire sauce, ... above ingredients. This dressing is delicious on ... more than a pint of dressing.

Combine all ingredients in 1 quart container. Shake well before using. Makes 2 1/4 cups.

Combine all of the ingredients in a quart jar. Shake well. Variation: Add crumbled Blue cheese.

Put it all in a jar and shake well. Let set for 25 hours. Keep in the refrigerator at all times. Note: Use soup can to measure all ingredients.

Mix in blender or shake well. Make one quart.

If desired, add largely chopped onion and celery seed or salt. Pour all ingredients into blender; blend well and bottle. Keep refrigerated.

Mix all ingredients ... blender. Slowly add salad oil (pour some ... Makes 1 quart. Add garlic bud or onion. This will keep several months in refrigerator.

Combine the following: Store in refrigerator. Shake well before serving. 1 tablespoon = 40 calories.

Place above mentioned ... in refrigerator and use as needed. Makes about 3 1/2 cups. Especially good on tossed salads. Will keep well for several months.

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