1 - 10 of 153 for tomato soup salad dressing

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Put all ingredients in a blender and blend until smooth. Refrigerate or use right away.

Mix tomato soup, sugar, vinegar, salad oil, Worcestershire sauce, ... above ingredients. This dressing is delicious on ... more than a pint of dressing.

Combine the following: Store in refrigerator. Shake well before serving. 1 tablespoon = 40 calories.

If desired, add largely chopped onion and celery seed or salt. Pour all ingredients into blender; blend well and bottle. Keep refrigerated.

Mix all ingredients ... blender. Slowly add salad oil (pour some ... Makes 1 quart. Add garlic bud or onion. This will keep several months in refrigerator.

Combine all of the ingredients in a quart jar. Shake well. Variation: Add crumbled Blue cheese.

Put it all in a jar and shake well. Let set for 25 hours. Keep in the refrigerator at all times. Note: Use soup can to measure all ingredients.

Combine all ingredients in 1 quart container. Shake well before using. Makes 2 1/4 cups.

Mix in blender or shake well. Make one quart.

Place above mentioned ... in refrigerator and use as needed. Makes about 3 1/2 cups. Especially good on tossed salads. Will keep well for several months.

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