Tip: Try soup roux for more results.

1 - 10 of 22 for tomato soup roux

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Mix all ingredients (except crawfish) in large pot; bring to a boil. Add crawfish and cook for about 30 minutes. Serve over rice.

Cook onions, bell ... to brown. Add roux and mix well. ... crawfish fat or soup. Add 2 ... until covered. Bake at 350 degrees for 1 hour and 30 minutes.

Brown the onion ... minutes. Add sauerkraut, tomato paste, paprika, caraway seed and soup stock. Simmer for ... Thicken with the roux and correct seasoning. ... bit longer. Serves 8.

Brown flour in oil; add bell pepper and onion. Add all other ingredients to roux. Add water, simmer until done.

Roux can be made ... minutes, or until okra is not slimy. Add roux, vegetables and chicken to hot chicken broth and cook slowly about 2 hours. Serve in cups.

Prepare beans as ... ingredients in pot (except flour and butter) with water. Cover and cook for 1 1/2-2 hours. When vegetables and beans are soft add Roux mix.

Cook onions, bell ... to brown. Add roux and mix well. ... crawfish fat or soup. Add 2 ... until covered. Bake at 350 degrees for 1 hour and 30 minutes.

In a saucepan, ... to make a roux. Cook about ... 1 stick butter, tomato juice, sugar and ... cups. NOTE: If using fresh tomatoes, parboil and slip skins.

In a large ... to make a roux. Return to ... and begins to thicken. Add tomatoes, tomato paste, basil and rice. Simmer about 15 minutes. Makes 8 servings.

In a saucepan ... puree. Make a roux by stirring flour ... boil. Stir in pureed vegetables and cook until smooth and hot. If soup is too thick, add milk.

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