|Dress 'Em Out|
|by James A. Smith|
For hunters who want more know-how on processing their catch from field to table, Dress'em Out is the complete source.
1 - 10 of 104 for tomato soup french dressing
This is a basic recipe; herbs such as fresh basil, oregano and thyme may be added for variation. In a blender or food processor, process garlic and ...
Put all ingredients in quart jar and shake well. Keep in refrigerator.
Combine all the ingredients and mix. Allow to stand and chill before using. Can be put into a blender or quart jar. Makes about 3 cups. Shake before ...
Combine all ingredients in a 1 quart jar. Shake well each time. Makes about 2 1/4 cups. Very good in meatloaf, stuffed cabbage, and stuffed peppers.
Mix all ingredients in blender. (If you like it thinner, add lemon juice as desired.)
Shake in quart jar or mix in blender, let set awhile before using, take out garlic if desired. Mom leaves in garlic and uses only 1 tablespoon sugar.
Have all ingredients very cold, put in a jar, close and shake until mixed. We make ours using a hand blender. The onion juice must be very fresh to ...
Combine dry ingredients. ... Add vinegar and soup. Beat until dressing is thick. Dressing ... a lower sodium tomato soup such as "Special Request" by Campbells.
Mix all ingredients together and refrigerate in quart glass container.
Blend. You won't want bottled dressing after this. It's very good on spinach salad, too.
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