|Food Engineering Laboratory Manual|
|by Blas J. Barletta|
FROM THE PREFACEThe purpose of this laboratory manual is to facilitate the understanding of the most relevant unit operations in food engineering.
Results 1 - 10 of 1,330 for tomato soup crushed tomatoes
Slice casings of ... ingredients except for tomatoes to Crockpot. Set ... When in season, fresh herbs may be substituted for dried for enhanced flavor.
This recipe was ... be good, the soup will not be ... for celery and tomatoes) and seasonings ... flavorful, add the crushed tomatoes. Taste and ... better the next day!
This recipe is ... remaining seasonings with tomatoes which have been ... it with the tomato sauce and refrigerate ... 3-4 minutes; add soup and sauce. Cook ... in advance and frozen.
1. Using a ... oil. Add the tomato paste to the ... recipe. It may seem a bit unusual but it is unusually good. Makes approximately 40 (1 cup) servings.
Cook ground beef ... cream of chicken soup, tomatoes with chilis, onion, ... repeating once again. Top with cheese. Bake at 350 F for 30 minutes. Serving Size: 6
Layer onions on ... with garlic. Pour soup and sauce over ... 375 for 2 1/2 hours until fork tender. May also be made in Crock Pot on High for 7 hours.
Butter a casserole. ... and cover with soup, water, and ... minute. Add to tomato and noodle mixture ... until bubbly and lightly browned on top. Serves 1-2.
Brown ground beef. Add ... to sauce pan*. Then simmer the longer it simmers the better it tastes. *Make sure to follow the tomato soup can instructions.
Remove skin and ... and garlic. Add everything except the chicken. Add chicken last minute let sit in soup to get hot serve with crusty bread and butter.
Pour 1 can ... Add 1 can crushed tomatoes and 2 cups ... tender. Serve with warm cornbread. (For extra taste, add left over chuck roast cut into pieces.)
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