Tip: Try soup cookies for more results.
1 - 8 of 8 for tomato soup cookies
Heat vinegar and ... stock from meat reserve. slice meat thin. Return to strained stock and heat slowly while adding soup and ginger snaps to thicken gravy.
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In large bowl ... butter, egg and soup. Beat at ... lightly browned. Makes 84 cookies. 68 calories per cookie. 1 g. protein; 9 g. car; 3 g. fat; 3 mg. chol.
Bring ingredients to boil. Add coarsely shredded medium size head of cabbage. Simmer for several hours until meat can be removed from bones.
Rinse chicken in cold water. Shake all of the preceding ingredients together in a paper bag; cover chicken with mixture. Shake chicken pieces in bag ...
Put cut up chicken in cold water; drain. Spray cookie sheet with Pam. Dip chicken pieces in prepared flour mixture. Place on cookie sheet. Brush with ...
Preheat oven to 350 degrees. Mix all the above ingredients. Line cookie sheet with aluminum foil. Wet chicken pieces with water, coat with flour ...
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