1 - 10 of 178 for tomato soup cake

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preheat oven to ... two 8-inch round cake pans. In a ... soda, cinnamon, cloves, soup, shortening, eggs ... the cake will be moist and have added flavor.

Combine water, baking soda and soup; reserve. Cream ... creamed mixture. Blend in soup mix and vanilla. Bake in a greased cake pan 350F for 45 minutes.

Blend together sugar ... mix well. Add tomato soup. Sift dry ... greased and floured tube pan and bake at 350 degrees for 40 minutes or until cake tests done.

Mix and sift ... dry ingredients and soup mix until smooth. ... and floured layer cake pans. Bake in ... sugar. Blend well. Mix in 1/2 teaspoon vanilla.

Sift together flour, ... mixture alternately with soup. Stir until ... - on top of white frosting (if at Christmas time) put red holly and green leaves.)

Preheat oven to ... and 1/2 can soup. Beat on ... (optional). If desired, sprinkle top with maple sugar. Makes enough frosting for tops of two 8-inch layers.

Cream shortening and ... and fluffy. Add soup and dry ingredients ... minutes. Frost with Cream Cheese Frosting. Beat together until smooth, spread on cake.

Mix together: Mix and add to above: Beat in: Then add and mix well: Add: Bake at 325 degrees for 1 hour. Soften with: Add enough confectioners' sugar ...

Preheat oven to ... and 1/2 can soup. Beat on ... Pour into 2 greased and floured 8-inch round layer pans. Bake in a 350 degree oven for 30 to 35 minutes.

Preheat oven to ... and 1/2 can soup. Beat on ... (optional). If desired, sprinkle top with maple sugar. Makes enough frosting for tops of two 8-inch layers.

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