|Clueless About Wine|
|by Richard Kitowski; Jocelyn Klemm|
Clueless About Wine is full of practical information that will turn you into a confident wine consumer.
1 - 10 of 113 for tomato soup barbecue sauce
Combine all ingredients except soup, water, barbecue sauce and jelly. Form ... Pour over meatballs. Cover and simmer 35 minutes or can be put in crockpot.
Cook meat, onion, ... add bottle of barbecue sauce, 1/2 cup ... pepper, lemon juice, tomato soup, and dash ... are thick enough to put on hamburger buns.
Serves 8. Put ... part of the barbecue sauce. Place in ... too brown. If cooked ribs are cold, it will take 45 minutes to 1 hour or more to get them hot.
In skillet, slowly ... 25 minutes). Add sauce mixture, cover; cook ... done. Stir often. Serve with rice. Makes 4 servings. In bowl, combine all ingredients.
Trim from wild ... steaks in greased fry pan. Combine ingredients. Place browned steaks in roaster and pour sauce over. Bake in 350 degree oven until done.
Brown sausage with onion. Drain. Drain cans of beans except for pork and beans and chili beans. Add the rest of the ingredients. Bake at 350 degrees ...
In bowl combine ... meatballs; pour off fat. Add sauce mixture. Cover; cook ... 20 minutes or until done. Stir often. Serve with rice. Makes 6 servings.
Trim excess fat ... mixing bowl combine tomato soup, vinegar, brown sugar, soy sauce, celery seed ... Reduce to setting #2 for serving. Makes 4 servings.
Brown hamburger and onion together. Add salt and pepper to taste. Add remaining ingredients and simmer for 15 minutes.
Melt butter in ... turning often. Add tomato soup and water. Simmer ... continue to cook an additional two hours. Allow to cool, slice and garnish with parsley.
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