|Middle Eastern Cooking|
|by Suzy Benghiat|
Both novice and accomplished chefs will enjoy this handsome volume packed with scrumptious, step-by-step recipes culled from the finest kitchens i...
Results 1 - 10 of 5,920 for tomato soup
Combine ingredients (except ... in a large soup pot or Dutch ... folate, 224.6mg phosphorus, 8565.2IU Vitamin A, less than 1mcg Vitamin B12, 34.2mg Vitamin C.
Combine all ingredients in a blender, using only half of the sugar, salt, pepper and vinegar. Taste and adjust seasonings to your taste, adding ...
In a large soup pot, stew tomatoes ... ingredients. Simmer for 10 minutes. Serve as is, or if a smooth puree is preferred, process in a blender before serving.
Combine tomatoes and ... during the last 10 minutes. Season to taste with salt and pepper. If a smooth soup is desired, process in blender before serving.
One quart canned tomatoes, one quart of water, a few stalks of celery; boil until soft. Return to stove, and add three-fourths of a teaspoon of soda ...
Put on soup bone early to ... with a half cup of cream or milk; salt and pepper to taste. After the flour is in let boil up three times, and serve. . Beale
Cook first four ... floated on the soup, if desired. ... Top with a piece of bread covered with two pieces of American cheese. Broil until cheese melts.
Saute hamburger and onion in butter; add celery. Break up hamburger into small pieces. Combine with remaining ingredients. Cook over low heat 30 ...
Prepare onion and ... soft. Stir in Tomato Bisque Soup, milk and ... to serving temperature. Serve with Saltines or toasted sour dough bread and butter.
In a frying ... the can of tomato soup in the kettle ... until soup is heated through. Serve in large serving dish with a side salad. Serves 2 to 4 people
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