|Beans: A History|
|by Ken Albala|
Whether refried, baked, falafelled, or complementing a nice Chianti, the humble bean has long been a part of gourmet and everyday food culture aro...
Results 1 - 10 of 217 for tomato sauce red beans
Preheat oven to 350°F. Put cans of beans in a 9x12 pan. Place red hots on top ... Place in oven for 20-30 minutes until bubbly. Goes well with biscuits.
Prepare rice according ... tender. Add steak sauce and tomatoes; mix ... tender. Stir in beans. Cook until ... Riviana Foods Inc., used with permission.
It’s a great ... Stir in the red onion, garlic, and ... Stir in the beans, tomatoes (and ... cilantro, and hot sauce to taste, and ... 10%DV; Iron 20%DV
In large pan - brown ground beef - onion & pepper. Drain off fat. Add remaining ingredients and simmer for 20 minutes to allow flavors to blend. ...
Place bacon on a foil covered cookie sheet and bake in oven at 350°F until crisp (about 15 - 20 minutes). Crumble and set aside until ready to add ...
1. Drain beans and set aside, ... tomatoes, garlic, Worcestershire sauce, bay leaf, ... 920 calories; 65 g fat, 141 mg cholesterol. Good served over rice.
Preheat oven to ... and seasonings. Cook sauce 1/2 hour, stirring ... mushrooms. Add cooked beans. In large ... and end with the Parmesan. Bake 20 minutes.
Wash beans. Cook red beans in Swanson ... sm. can Mexican tomato sauce 1 Johnson chili ... Grandma's chili powder to taste. Cover, cook on low for 30 minutes.
In large bowl, combine corn, beans, bell pepper, green onions, red onion, garlic, tomato, and Jalapeno ... dressing, hot pepper sauce, chili powder, ... wedge of red onion.
Saute onion. Add beans then add DelMonte sauce and 1 can ... macaroni and put beans with sauce on top. Add Parmesan cheese. Season with Italian seasoning.
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