|Crafty French Cooking|
|by Michael Barry|
In this book aimed at both beginner and experienced cook, 130 easy French recipes are gathered together that make use of everyday ingredients.
Tip: Try salsa canning for more results.
Results 1 - 10 of 22 for tomato salsa canning
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Combine prepared tomatoes, ... saucepan. (See Mexican tomato sauce for information ... chili peppers). Yields 6 to 8 pints. ersity Cooperative Extension
Put all ingredients ... minutes pints and quarts (hot pack). For cold pack, process 50 minutes. Yields about 4 1/4 gallons salsa. (17 quarts or 34 pints)
Boil 30 minutes. Put in jars and seal. For double batch, add 5 hot chilies or less besides the 4 oz. can of mild chilies.
Mix together all ... until thickens to desired consistency. Fill sterilized canning jars, seal. Hot water bath 16 minutes for pints, 20 minutes for quarts.
Cook down approximately 3 hours. Can as you would tomato juice. Makes approximately 5 pints.
Chop all vegetables, mix all ingredients and bring to a boil. Boil 20 to 30 minutes. Can in small jars.
Simmer 30 to 45 minutes, stirring to prevent scorching. Bring to a full boil and add 5 tablespoons cornstarch dissolved in water. Mix constantly. ...
Combine everything except chopped peppers and chopped tomatoes. Bring to boil, then simmer for 10 minutes. Add chopped peppers and tomatoes, boil 5 ...
Bring to a boil, cook 30 minutes. Makes approximately 5 quarts.
Cook down to 1/2 volume. Put into sterilized jars; seal and water bath 20 minutes for pints or pressure at 5 pounds for 5 minutes.
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