Results 1 - 10 of 660 for tomato relish

Result Page: 1 2 3 4 5 6 7 8 9 10 11 12  Next

When frost approaches ... growing season, this relish is one way ... 1/2-inch headspace and adjust lids. Process in a boiling water bath for 10 minutes.

Sprinkle layers of ... used to make relish. A food ... cutter) can also be used (some additional chopping may be needed). Makes about 8 pints or 16 1/2 pints.

Chop the tomatoes, gherkins, peppers and onions, mix with the salt and set aside for 12 hours. Drain well, then press to get out all superfluous ...

For Warm-Tomato Relish: Combine the ... desired. Spoon about 1/4 cup of the warm-tomato relish mixture on each burger; top with remaining bun halves and serve.

For Warm-Tomato Relish: Combine the ... desired. Spoon about 1/4 cup of the warm-tomato relish mixture on each burger; top with remaining bun halves and serve.

Drain and coarsely chop the stewed tomatoes. Drain the canned corn and add to tomatoes, along with the diced green pepper. Toss with the Italian ...

(Cut into four ... To prepare the relish, put the ... give the pieces a 1/4 turn. Cook about 1 minute longer. Serve with the relish. Yield: Fair serving.

Layer, adding 1 ... Set overnight. Drain real well. Mix: 10 c. sugar 2 pinches red pepper 2 shakes black pepper Pour over tomato and onion. Cook 3-4 hours.

Peel large tomatoes, small ones may be chopped. Mix all ingredients, cook 10 minutes or until tomatoes change color. Put into jars, seal while hot, ...

Peel tomatoes. Chop ... several hours until relish turns a deep ... cans of a good brand, frozen chopped onions and green peppers. Yield: 6 to 8 half pints.

Result Page: 1 2 3 4 5 6 7 8 9 10 11 12  Next


  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood