1 - 10 of 181 for tomato quiche
Heat oven 400 degrees. Line quiche pan with pastry. ... chives and parsley. Pour into quiche shell and bake about 40 minutes until set and golden brown.
Preheat oven to ... with cream. Sprinkle tomato and broccoli in ... Sprinkle with Parmesan cheese. Pour cream/egg mixture last. Bake 1 hour. Can be doubled.
Cut tomatoes in ... pulp, making 6 tomato shells. Saute bacon ... 350 degrees for 15 to 20 minutes or until top is light brown. Garnish with olive slices.
Beat eggs; add ... cheese, broccoli and tomato on uncooked pie ... Sprinkle with nutmeg. Bake about 45 minutes at 350 degrees until knife comes out clean.
In skillet, over ... cheese, flour and tomato. Pour into ... inserted neat center comes out clean, about 30 to 35 minutes. Stand 5 minutes before serving.
Make pie shell ... with onions. Sprinkle tomato slices with flour ... Bake for 10 minutes at 400 degrees, then 15-20 minutes at 350 degrees. Serve warm.
Preheat oven to 375 degrees. Beat eggs with next 4 ingredients, stir in cheese. Saving 6 asparagus spears for the top, chop the rest into 1 inch ...
Mix together and press into quiche pan (flour your ... pie crust, pour tomato mixture on top. ... for 30 minutes or until set. Has a light Italian flavor.
Bake the pie shell for 8 minutes at 425 degrees. Cool. Cut 2 large tomatoes into 6 slices, 1/2 inch thick. Dip in the flour mixed with salt and ...
Cut one tomato into small dices. ... Top with sliced tomatoes and bake another 25 minutes. Let pie stand at room temperature for 10 minutes before cutting.
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