|The I Can't Cook Book|
|by Fiona Hamilton-Fairley|
Cooking can, and should be, a panic-free and enjoyable experience. But where do you start? What if you've only just discovered where the oven is? ...
Results 1 - 10 of 181 for tomato quiche
Heat oven 400 degrees. Line quiche pan with pastry. ... chives and parsley. Pour into quiche shell and bake about 40 minutes until set and golden brown.
Cut one tomato into small dices. ... Top with sliced tomatoes and bake another 25 minutes. Let pie stand at room temperature for 10 minutes before cutting.
In skillet, over ... cheese, flour and tomato. Pour into ... inserted neat center comes out clean, about 30 to 35 minutes. Stand 5 minutes before serving.
Preheat oven to ... with cream. Sprinkle tomato and broccoli in ... Sprinkle with Parmesan cheese. Pour cream/egg mixture last. Bake 1 hour. Can be doubled.
Cut tomatoes in ... pulp, making 6 tomato shells. Saute bacon ... 350 degrees for 15 to 20 minutes or until top is light brown. Garnish with olive slices.
Combine tomatoes, butter, ... Swiss cheese, pour tomato mix on top. ... minutes at 425 degrees and 30 minutes at 375 degrees. Cool 10 minutes before slicing.
Preheat oven to ... Bake 20 minutes. Remove from oven and quickly arrange tomato and the other 6 asparagus spears on top. Bake another 20 to 30 minutes.
Preheat oven to 350 degrees. Saute onions, green pepper and garlic in oil in heavy skillet. Add chopped, seeded, peeled tomatoes, herbs. Cover and ...
Preheat oven to ... a 9 inch quiche dish and large ... spray. Saute cauliflower, tomato and mushrooms until ... milligrams cholesterol, 143 milligrams sodium.
Beat eggs; add ... cheese, broccoli and tomato on uncooked pie ... Sprinkle with nutmeg. Bake about 45 minutes at 350 degrees until knife comes out clean.
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