|by John Thorne|
An iconoclastic eater encourages readers to listen to their thoughts and create their own recipes and shares his essays about his earliest cooking...
Results 1 - 10 of 257 for tomato puree spaghetti sauce
In a large ... until browned. Add tomato paste and mix well. Then add tomato puree and crushed tomatoes. ... for at least 6 hours on low heat. Enjoy! :)
Dice onion and ... the can of tomato puree. Fill the ... or wine. Bring sauce to a boil, ... if needed. Serve over your favorite pasta, cooked al denté.
In large pot ... hot, add the tomato paste. Let the ... water, and remaining sauces and puree. Add the ... around 5 to 6 hours on low. That's all folks!
Mix the onion ... Add meatballs to sauce and simmer 15-20 ... frozen. Add meatballs to this mixture and simmer 15-20 minutes. Remove bay leaf before storing.
Cook 10 minutes ... alternate layers of sauce, noodles, cheese ... sauce (last). Top with grated Mozzarella cheese and bake at 350 degrees for 30 minutes.
For sauce: Drain mushrooms; ... is done. For spaghetti: Place water ... serve sprinkle with cheese. Serve with breadsticks and a burgundy wine. Serves 12.
Brown together, onion ... sugar and Italian spaghetti seasoning. Then add tomato paste and rinse ... can of tomato sauce. Then add ... and use another time.
FOR MEATBALLS: Combine ... more. Drop into spaghetti sauce and coat with sauce. FOR SAUCE: Cook tomato paste in oil ... our favorite is gnocchi. Serves 10.
Heat oil in ... heat and add tomato puree and water. Cover ... to taste. Cook spaghetti according to directions ... spaghetti with meat sauce and top with ... it with the spaghetti.
Saute onion, green ... pepper and Worcestershire sauce. Add tomato paste (puree), chicken broth ... Pour over boiled spaghetti and chicken. Sprinkle ... 30 minutes. Freezes well.
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