|by Judy Kleiber Jones|
Chosen Cookbook of the Year (1989) by USA Today and selected as an Editor's Choice for the year's top books by Publishers Weekly, Patricia Wells's...
1 - 10 of 59 for tomato pudding
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Slice off top of tomatoes and scoop out, leaving shell. Sprinkle with salt and pepper and invert. Preheat oven to 350 degrees. Oil muffin tins. Beat ...
Mix tomatoes, sugar and salt. Add bread crumbs and put in baking dish. Dot with butter. Bake at 350 degrees for 1 hour.
Bring the tomato puree, water, and ... cubes. Bake in 1 quart casserole 45 minutes in 400 degree oven. Serve warm as accompaniment to baked ham. Serves 4.
Slice tops off ... 350 degrees for 45 minutes. Corn pudding will be firm to touch and browned. To serve as a main dish, add diced ham and shredded cheese.
Put bread cubes ... from heat. Pour tomato mixture over bread. ... Thanksgiving or Christmas dinner, with turkey or ham. This recipe is at least 100 years old.
Strain tomatoes through ... dish. Pour melted butter over bread. Stir and add tomato mixture. Bake about 50 minutes at 350 degrees. Tomato juice can be used.
Combine tomatoes, salt, ... buttered. Add the tomato mixture to the casserole and mix ... at 375 to 400 degrees for 45 minutes or until thick and brown.
Put bread cubes ... Combine brown sugar, tomato puree and water; ... Bake in 350 degree oven for 45 minutes until top puffs and browns. Serve immediately.
Melt butter and ... toss. Heat the tomato puree, water, salt, ... pour over bread cubes. Toss. Bake at 350 degrees in a covered casserole for 45 minutes.
I use DelMonte Brand because it has green pepper, onion, etc., added. Put crackers in small casserole. Melt butter in saucepan; add tomatoes, brown ...
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