1 - 10 of 59 for tomato pudding
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Slice off top of tomatoes and scoop out, leaving shell. Sprinkle with salt and pepper and invert. Preheat oven to 350 degrees. Oil muffin tins. Beat ...
Cube bacon and brown in a large fry pan. Drain on paper towels. In same pan saute onions and peppers until onions are clear. Add both sugars. Cook ...
Boil and stir tomato puree, brown sugar, ... uncovered, at 350 degrees for 40 minutes. Stir once at 20 minutes. Serves 6-8. Freezes well baked or unbaked.
Blend brown sugar, tomato sauce and butter ... stir gently to coat bread. Bake 20 minutes at 300 degrees. Serve with meat or chicken. Makes 4 to 6 servings.
Pour melted butter over toast and sprinkle with brown sugar. Pour tomato sauce over toast and bake at 300 degrees for 45 minutes.
Boil tomato puree, water, sugar ... mixture. Place in a well oiled casserole. Bake at 325-350 degrees about 1 hour. Do not cover the casserole while baking.
Strain tomatoes through ... dish. Pour melted butter over bread. Stir and add tomato mixture. Bake about 50 minutes at 350 degrees. Tomato juice can be used.
Melt butter in pan. Put bread cubes in butter and fold until covered. In casserole dish, sprayed with Pam, put tomatoes and brown sugar, stir. Then ...
Strain (1) through sieve, crushing pulp thoroughly to release juice. Add (2) and (3) and stir well. Add (4) and allow to bubble on stove for 5 ...
Add sugar and ... butter over, then add hot tomato mixture. Bake in covered casserole for 30 minutes in 375 degree oven. This is very good with ham and lamb.
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