- 1. TOMATOES AND ZUCCHINI PROVENCAL
- Preheat oven to 400 degrees. Cut tomatoes and zucchini into 1/2 inch slices. In shallow 1 quart baking dish alternate tomatoes and zucchini. Sprinkle ...
Ingredients: 11 (basil .. cheese .. crumbs .. garlic .. oil .. oregano ...)
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- 2. TOMATOES PROVENCAL ON THE GRILL
- In a heavy frying pan or metal dish, melt 2 tablespoons of the butter over hottest coals. Add onion, parsley, sugar, and wine. Bring mixture to a ...
Ingredients: 7 (parsley .. sugar .. vermouth ...)
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- 3. TOMATOES, PROVENCAL STYLE
- Cut tomatoes in half cross wise and gently squeeze out seeds and discard. Chop tomatoes and put aside. In a skillet heat oil and butter and saute ...
Ingredients: 10 (basil .. leaf .. oil .. onion .. parsley ...)
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- 4. ZUCCHINI WITH BUTTER AND TOMATO PROVENCAL
- Slice zucchini and saute in butter and season with salt and pepper. Cut top and bottom off of tomatoes. Place on a baking sheet pan and remove a ...
Ingredients: 8 (cheese .. oil .. tomatoes .. zucchini ...)
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- 5. PROVENCAL FRESH TOMATO RELISH
- Use tomatoes held at room temperature until fully ripe. Dice tomatoes, set aside. In a small bowl combine vinegar, mustard, water and salt ...
Ingredients: 7 (capers .. mustard .. onion .. optional .. vinegar ...)
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- 6. TOMATOES PROVENCAL (BAKED TOMATOES WITH HERBS)
- In a small bowl combine well the parsley, the basil and the garlic. Arrange the tomatoes in an oiled shallow baking dish large enough to hold them in ...
Ingredients: 11 (cheese .. crumbs .. garlic .. leaves .. slices ...)
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- 7. TOMATOES PROVENCAL
- Remove core from tomatoes. ... Sprinkle crumb mixture atop tomato halves. Combine oil and ... of Lamb. Makes 4 servings.
Ingredients: 8 (cheese .. crumbs .. oil .. parsley .. salt .. tomatoes ...)
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- 8. TOMATOES PROVENCAL
- 1. Preheat oven to 375 degrees. 2. Cut tomatoes in half, scoop out seeds, sprinkle with salt and invert to drain. 3. Mix together dry ingredients and ...
Ingredients: 10 (basil .. crumbs .. garlic .. oil .. oregano .. parsley ...)
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- 9. TOMATOES PROVENCAL
- Arrange tomatoes on a flat serving dish. Combine the remaining ingredients to make a dressing and dribble over the tomatoes. Allow to stand 15 ...
Ingredients: 5 (oil .. onions .. salt .. tomatoes .. vinegar)
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- 10. TOMATOES PROVENCAL
- Remove the stems and cut the tomatoes in half crosswise. Squeeze out seeds and juice. Sprinkle with salt and pepper. Blend rest of ingredients and ...
Ingredients: 9 (crumbs .. garlic .. oil .. parsley .. salt .. shallots ...)
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