Tip: Try preserves cinnamon stick for more results.
1 - 10 of 11 for tomato preserves cinnamon stick
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Scald and skin, ... red or yellow tomato. Cut in ... fairly thick. Remove spice bag. Pour into hot sterilized jars, seal at once. Makes about 1 1/2 pints.
Peel, core and slice tomatoes. Cover with sugar and let stand for 12 hours. Strain off the juice and boil it until the syrup falls from the spoon in ...
Spray medium nonstick ... minutes or until sauce thickens, stirring occasionally. Keep salsa warm. When ready to serve, remove and discard cinnamon stick.
Skin tomatoes and quarter them. Get rid of excess juice but not all. Add sliced lemons and oranges. Cook in large kettle simmering on low all ...
Peel tomatoes and ... them stand for 12 hours. Drain juice and boil until thick. Add the tomatoes and lemon and cinnamon. Cook until thick. Seal in jars.
Use small, firm ... sugar, water, lemon, cinnamon and ginger. Simmer for 20 minutes. Remove cinnamon stick and ginger. Add ... water bath 15 minutes to seal.
Core and chop ... removal. Add to tomato mix. Bring to boil ... heat. Simmer 3 hours or until thick. Discard spices. Pour into hot sterilized jars. Seal.
Skin and cut ... to boil down.) Remove ginger root and stick cinnamon. Pour into hot sterilized jars. Seal and process 10 minutes in boiling water bath.
Cut tomatoes to ... cups of chopped tomato). You can ... in 1/2 pint hot sterilized jars. This is not a quick recipe but it is a favorite with our family.
Peel whole ripe ... and drain off tomato juice. Add sugar ... frequently to keep from sticking. Remove from heat and add flavorings. Seal in jelly jars while hot.
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