1 - 10 of 55 for tomato potato spinach soup
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Saute onions and garlic in olive oil until lightly golden. Stir in beef broth, carrots, celery, turnips and any hard vegetables such as potatoes. Add ...
In a mixing bowl, stir together all ingredients except 1/2 cup cheese and the potatoes. In a buttered casserole, layer sauce alternately with ...
In a 4-5 ... minutes. Meanwhile, cut spinach leaves lengthwise into ... 6 wide, shallow bowls. Garnish tops with the remaining spinach slivers. Serves 6.
Heat oil in ... water, potatoes and tomato. Cover and ... occasionally, 1 hour. Stir in spinach. Season with salt ... Simmer covered 3 minutes. Serves 12.
Cook the meat in water to cover until it is half done. Add the vegetables and simmer until done.
Saute onion and ... tomatoes, carrots, and potato; simmer covered 20 minutes. Stir in spinach and noodles; simmer ... Parmesan cheese. Makes 8-10 servings.
Place all ingredients, except for spinach, in a ... are desired tenderness. Stir entire pot up to let spinach mingle and serve. Taste even better reheated.
Combine all ingredients ... cook on automatic 5-6 hours. One half hour before stirring, add macaroni. Serve soup generously sprinkled with cheese. Serves 6.
Combine broth, onions, carrots, potatoes, celery, parsley, basil, salt in 3 quart casserole. Cover, microwave level 10 for 8 minutes then level 7 for ...
Cook beans in water. Saute onions, celery, parsley and garlic in butter. Combine all the rest of ingredients. Simmer until tender.
Result Page: 1
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