|James McNair's Potato Cookbook|
|by James McNair|
James McNair, master of the single-subject cookbook, offers a beautiful new full-color book focused on America's favorite vegetable--the potato.
1 - 10 of 55 for tomato potato spinach soup
Result Page: 1
Saute onions and garlic in olive oil until lightly golden. Stir in beef broth, carrots, celery, turnips and any hard vegetables such as potatoes. Add ...
In a mixing bowl, stir together all ingredients except 1/2 cup cheese and the potatoes. In a buttered casserole, layer sauce alternately with ...
In an 8 ... with their liquid, spinach, zucchini, bouillon ... just until the soup is slightly thickened. ... in bowls and sprinkle cheese on separately.
In a 4-5 ... minutes. Meanwhile, cut spinach leaves lengthwise into ... 6 wide, shallow bowls. Garnish tops with the remaining spinach slivers. Serves 6.
Saute onion and ... tomatoes, carrots, and potato; simmer covered 20 minutes. Stir in spinach and noodles; simmer ... Parmesan cheese. Makes 8-10 servings.
Place all ingredients, except for spinach, in a ... are desired tenderness. Stir entire pot up to let spinach mingle and serve. Taste even better reheated.
Sauté garlic, onion ... sauce, parsley and saffron. Simmer covered until potatoes are soft. Add spinach, mix and cover, simmer at least a few minutes.
Cook the meat in water to cover until it is half done. Add the vegetables and simmer until done.
Cook beans in water. Saute onions, celery, parsley and garlic in butter. Combine all the rest of ingredients. Simmer until tender.
Heat oil in ... water, potatoes and tomato. Cover and ... occasionally, 1 hour. Stir in spinach. Season with salt ... Simmer covered 3 minutes. Serves 12.
Result Page: 1
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