|In Praise of the Potato|
|by Lindsey Bareham|
Lindsey Bareham offers a feast of appetizers, soups, salads, lunch, side and dinner dishes, ideas of leftovers, stuffings, sauces, buns, cakes, br...
1 - 10 of 1,750 for tomato potato celery soup
Thick and flavorful. ... heat in large soup bowl for 7-10 ... browned. Coarsely chop celery and carrots; add ... tomatoes, potatoes, carrots, tomato mixture, beef broth ... Makes about 12 servings.
Saute onions and ... beef broth, carrots, celery, turnips and ... substituted. 1-2 cups of shredded cooked beef or ham may be added during the last 15 minutes.
In a large ... brown onion and celery in melted butter. Add potato cubes, lima beans ... simmer for 45 minutes to 1 hour. Serve hot. Yields 8 cups; Serves 6.
From the kitchen ... sausage. In a soup pot, sauté the carrots, celery and onion in ... and ®/™ Johnsonville Sausage, LLC, used with permission. ® Sausage
I call this ... in the onion soup mix. Sprinkle liberally ... the can of tomato paste making sure ... coated. Toss the celery into the Crockpot ... ingredients can cook evenly.
Select lean, less ... slice onions and celery. You can ... bay leaves and tomato sauce or ketchup. ... reduce bouillon or soup base to 1 ... tablespoon Wondra or potato starch. The thicker ... better the next day!
Combine ingredients in a 5 quart Crock-Pot. Cover and cook 5 hours on medium or if using a Dutch oven at 275 degrees. During final hour of cooking, ...
Place soup, water, celery, onion, green ... tomatoes, mushrooms, noodles and turkey; continue cooking until noodles are done. Remove bay leaves and serve.
Layer all ingredients, ... over ingredients. Mix soup & water -- ... Bake in covered roaster at 250 degrees for 5 hrs. May add other veggies to your taste.
Boil the chicken ... add chopped cabbage, celery, onion, potatoes ... fresh chicken broth. Add chicken. Cool slightly, and serve with well buttered toast.
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