|The Southwestern Grill|
|by Michael McLaughlin|
Grilling, America's favorite home-grown cooking technique, and southwestern food, the country's best-loved regional cuisine, together make a sizzl...
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Fry meat and garlic. Add chili powder, tomato sauce, hot sauce, ... over enchiladas and sprinkle with cheese. Bake at 375 degrees until cheese is melted.
To make meatballs ... brown. Add the tomato paste and cook for ... shape. Spaghetti boiled in hot, salted chicken broth does wonders for your spaghetti dish.
Combine above ingredients in a sauce pan. Bring to ... shallow pan or bowl. Cover with marinade. Seal container with plastic wrap. Refrigerate overnight.
Mix all, except ... saucepan. Simmer. When pasta is ready, and 10 minutes before serving, add well-rinsed and drained crabmeat to sauce. Serve over pasta.
Brown meat with onion and seasonings, except Equal. Stir in tomato sauce, paste, mushrooms and ... 1 to 1 1/2 hours. Let stand 15 minutes before cutting.
Mix all ingredients in saucepan. Heat until sauce comes to a boil.
Brown the hamburger ... green pepper. Add tomato paste, oregano, pizza sauce, and garlic ... cheese. Bake for 1 hour in a 350 degree oven. This freezes well!
Wash, shred, and ... garlic. Drain. Add tomato paste, sauce, equal amount of water, ... cheese, if desired. Bake in 350 degree oven for about 15 minutes.
(Beef with carrots.) ... cooking or the sauce will not have ... and meat should be tender. Adjust seasoning. Serve over linguini, fettucini or egg noodles.
Brown beef, onion ... spinach liquid, spaghetti sauce, tomato sauce, paste, salt and ... 350 degrees for 30 minutes. Let stand 10 minutes before serving.
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