|Game in Season: The Orvis Cookbook|
|by Romi Perkins|
A unique cookbook for all fishing and hunting enthusiasts, as well as lovers of fine food, from one of the most respected names in outdoor life.
1 - 10 of 574 for tomato pasta sauce
Grill peppers on ... tomatoes in boiling water until skins split, then remove skins. Chop all together, add salt and serve over steamed rice or cooked pasta.
Cut eggplant into ... eggplant, onion, tomatoes, tomato paste, mushrooms, broth, ... and pepper. Serve over penne pasta, sprinkle with Parmesan cheese.
Preheat oven to ... remaining ingredients except pasta and sprinkle over ... cheese if desired, and perhaps some chopped fresh parsley for color. Serves 4.
In a food ... longer. Add the tomato puree, bay leaf, ... occasionally, for 30 minutes. Discard bay leaf and stir in the sour cream. Makes about 6 cups.
This is a ... and tentacles to tomato sauce and simmer, covered, ... according to package and drain. Arrange pasta on platter; top with squid and sauce.
Saute onion in ... of liquid has evaporated. Add sugar, salt and pepper to taste. Add pasta. Toss until blended. Serve immediately with Parmesan cheese.
Cook broccoli in ... broccoli to warm tomato sauce, tossing to heat through. Pour over pasta and sprinkle with ... gr fat. No cholesterol. 50 mg. sodium.
Combine undrained tomatoes, tomato paste, onion, oregano, ... or until shrimp are no longer pink, stirring occasionally. Serve over spaghetti. Serves 6.
In a skillet, ... Parmesan and bacon, crumbled. Add scallions, tomato, pepper, nutmeg and the salt. Simmer for 1 minute. Add tortellini and stir. Serves 2.
Heat 1/4 cup ... Keep warm. While sauce is cooking, line ... are broiling. Cook pasta until just tender. ... To serve, divide tomato sauce among 4 ... Parmesan cheese if desired.
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